Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Quick Sour	Fruit Beer	5.5 Gallons	1.059	1.013	5.98	14.66	2.97 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:10 AM Notes: RO Water - Added Calcium Chloride and Yeast Nutrient. Boiled DME for 20 minutes, chilled to 100F and pitched Lacto. 3 days later, made Hop Tea and added. Pitched Yeast at same time. Just after High Krausen, added 11 lbs of Aseptic Mango Puree.
Dark Cherry Sour	Flanders Brown Ale/Oud Bruin	10.5 Gallons	1.082	1.018	8.47	15.62	21.93 °L	487	1
Author: MilesCole Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 5:29 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.058	1.013	5.98	42.8	8.06 °L	487	0
Author: MarkJV Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:25 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.05	1.01	5.34	17.9	4.69 °L	487	0
Author: wpilon Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:51 AM Notes:
MO SMaSH Cascade Kolsch W Amarillo	Kölsch	5 Gallons	1.048	1.012	4.69	29.43	4.03 °L	487	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:55 AM Notes:
Stef Red Ale Test 1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	15.36	23.98 °L	487	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:53 PM Notes:
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	487	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.64	18.36	5.83 °L	487	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
IPA 2	American IPA	5.5 Gallons	1.06	1.011	6.36	29.56	5.98 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:30 AM Notes:
Dunfy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.018	5.24	37.62	10.8 °L	487	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/17/2020 2:30 PM Notes:
4Gs Pumpkin Spice Halloween Ale #2	American Amber Ale	3.5 Gallons	1.054	1.01	5.69	29.24	11.81 °L	487	1
Author: 4Gs Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 PM Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154. Added 1.5 tsp Pumpkin Pie Spices To secondary Add one vanilla bean and one cinnamon stick to secondary. 4 days in secondary. Crash with silicon oxide. Keg.
Dunkle Wise	Dunkles Weissbier	5.5 Gallons	1.056	1.009	6.17	7.17	22.35 °L	487	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:45 PM Notes:
Jaime's Imperial Stout	Russian Imperial Stout	36 Litres	1.102	1.024	10.28	49.15	50 °L	487	0
Author: sebiwebi9 Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:55 AM Notes:
Session Mead	Dry Mead	8 Gallons	1.046	1.001	5.95	0	2.89 °L	487	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:39 AM Notes: 24g D21 30g Go-Ferm 16g Booster Blanc 8g Optiwhite
[FHS] Waterfront Wheat (full Boil)	American Wheat Beer	5 Gallons	1.05	1.014	4.8	26.37	5.05 °L	487	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:19 PM Notes: TWIST1: 1/4-1/2 oz. of lemon peel last 5 min of boil and/or dryhop with 1 oz. Cascade hops Twist2: 1/4-1/2 oz Grains of Paradise last 5 min of boil and/or 1-2 oz. freeze dried lime last 5 min of boil to pasteurize and into ferment for 5-7 days. Twist3: This is a great base beer for adding pretty much any fruit from 1/2 - 1 lb. per gallon. Dry yeast option Mangrove Jack's Liberty Bell or California Lager
Marina's Party	Saison	20 Litres	1.037	1.009	3.67	6.19	4.96 °L	487	0
Author: Strange Brew_lammhult Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:37 AM Notes: The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065. Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV... So the final gravity fell to 1.010, so the ABV = 6.5% This might be incredibly juicy and hoppy with a lot of aroma. We shall see.
Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.84	34.82	28.38 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:03 PM Notes:
Bravo Echo Echo Radio	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	21.24	4.17 °L	487	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:15 PM Notes:
Ginger Beer 2	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1	6.05	0	0.44 °L	487	1
Author: hmoore Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:48 PM Notes:
Experimental German Wheat	Weissbier	3 Gallons	1.049	1.013	4.69	18.73	3.86 °L	487	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:07 AM Notes:
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