Extract Homebrew Beer Recipes

Page 612 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Pale Ale	American Pale Ale	1 Gallons	1.053	1.01	5.58	75.19	5.1 °L	557	0
Author: BenBarkSwen Boil Size: 0.65 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2023 12:17 AM Notes:
The StodgeLodge Honey Blackberry Saison	Saison	5.5 Gallons	1.05	1.009	5.31	23.09	2.69 °L	557	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/20/2019 4:19 PM Notes:
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	557	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Standard Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.32	34.83	36.97 °L	557	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:26 AM Notes:
Seltzer #1 (Lime/Strawberry)	No Profile Selected	4 Gallons	1.039	1	5.13	0	0 °L	557	0
Author: Boil Size: 4.2 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:38 PM Notes: Adjust PH to 4.2 with citric acid before pitching yeast.
Jack's Un-Common Steam Beer	California Common Beer	5.5 Gallons	1.042	1.009	4.38	8.46	4.38 °L	557	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:17 PM Notes: 1. Bring water to a boil. Remove from heat. 2. Dissolve malt extract thoroughly. Return to heat. Add hops per hop schedule. 4. Cool wort to room temperature, transfer to fermenter. Top up to 5 gallons if necessary. 5. Pitch yeast when fermenter is cool to the touch, or <75F (24C). 6. After fermentation is complete, prime with Mangrove Jack Carbonation Drops, adding 1 drop per 12 oz bottle.
Flagship II IPA	American IPA	6.5 Gallons	1.049	1.012	4.84	128.9	5.43 °L	557	0
Author: Bill O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 3/14/2020 1:20 AM Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
IPA De Los Dioses	American IPA	25 Litres	1.07	1.013	7.48	50.4	7.66 °L	557	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 5:57 PM Notes:
Two Heart Ale	American IPA	5.5 Gallons	1.068	1.013	7.23	48.6	7.54 °L	556	0
Author: Utah Brew Boy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 2:12 PM Notes:
Scotish 17/07	Scottish Export	50 Litres	1.05	1.013	4.96	20.43	16.49 °L	556	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:23 PM Notes:
Maple Bliss	Autumn Seasonal Beer	6 Gallons	1.063	1.017	6.04	16.86	9.56 °L	556	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:52 PM Notes:
Peanut Butter Stout	American Stout	2.65 Gallons	1.064	1.016	6.26	23.29	31.16 °L	556	0
Author: Tollie Mitchell Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:54 PM Notes:
SB Pale 1	American Pale Ale	5.5 Gallons	1.046	1.011	4.64	38.21	8.52 °L	556	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/20/2021 2:45 AM Notes:
Chuck's American Amber	American Amber Ale	5.5 Gallons	1.055	1.01	5.94	29.84	13.97 °L	556	0
Author: RouletteRun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:42 PM Notes:
Spook 'n Boof Golden Sour	Lambic	6 Gallons	1.055	1.006	6.53	3.03	3.99 °L	556	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:25 PM Notes: Boil for 60 minutes, only adding the debittered hops in the final 10 minutes of the boil so as not to completely inhibit the LAB present in this blend. Sorachi Ace hops aged 4 years by Mainiacal Yeast Labs (1.37% AA). I actually originally brewed this recipe in 3 separate "batches" of 2 gallons each, letting them do primary for ~3 weeks in plastic buckets. Then I racked them all to a 6.5g glass carboy and topped with fresh wort to age for at least one year. The plastic to glass transition was intentional, so as to coax just the slightest acetic character out of the Brett.
Lucky #13	American Pale Ale	5 Gallons	1.064	1.016	6.32	41.74	9.3 °L	556	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:07 PM Notes:
Aoibhinn Irish Red Ale	Irish Red Ale	1 Gallons	1.044	1.012	4.28	23.99	17.51 °L	556	0
Author: ABC Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:41 PM Notes:
Comet Smash	American Pale Ale	5 Gallons	1.052	1.011	5.38	45.32	6.63 °L	556	0
Author: ColonelKoala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:43 PM Notes:
St. Paul Porter (NB Kit)	American Porter	5.25 Gallons	1.051	1.01	5.39	35.05	26.78 °L	556	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/14/2019 4:49 PM Notes: 2026 brew: Used Cascade pellets in kit. 1/11/21: Brewed with me, Richard and Charlie. 40 degF outside. Instead of the 1oz Cascade pellet hops in the kit, I used 2oz of our home grown cascade whole hops! Gift from Richard.
RGB En Svart Porter	American Stout	17 Litres	1.049	1.007	5.44	30.9	37.4 °L	556	0
Author: Kryzzet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:48 AM Notes: Obs Malt extraktet är extra dark Black och Chocolate malten krossas och kokas 60 min i 68 grader. Bryggdag 2018-01-20 Tappdag 2018-02-09 kyld 2 dygn innan
« First ‹ Previous 608 609 610 611 612 613 614 615 616 Next › Last »							Page 612 of 1,621 20 Recipes of 32,403