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Bippity Boppity Tipsy

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

8.9

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - LME Pilsen Light6.5 lb LME Pilsen Light	37.6	2	61.9%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	9.5%
28 oz	Pumpkin (canned)28 oz Pumpkin (canned)	1	0	16.7%
9.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	9.5%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.5	Boil	75 min	8.94	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		8.94	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Pumpkin Spice Tincture		Water Agt	Primary	7 days
1 tbsp	CinnStick, Allspice, Nutmeg, Cloves		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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