Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green 2	California Common Beer	3 Gallons	1.07	1.019	6.66	79.39	9.99 °L	431	0
Author: BrewdForce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 3:24 PM Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095.
Wine Time	California Common Beer	5.5 Gallons	1.056	1.014	5.47	46.07	7.46 °L	431	0
Author: montman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:58 PM Notes:
Hazelnut Porter 2020	Brown Porter	5.5 Gallons	1.08	1.025	7.21	9.84	49.46 °L	431	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:12 PM Notes:
Hard Celtzer	No Profile Selected	5 Gallons	9.219	-0.003	4.83	0	0.8 °L	431	0
Author: 105WestBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:36 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.051	1.001	6.6	0	1.16 °L	430	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:21 AM Notes:
Holiday Tripel	Belgian Tripel	1 Gallons	1.079	1.015	8.42	32.08	3.17 °L	430	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 4:27 AM Notes:
Miller Helles	Helles Bock	3.5 Gallons	1.064	1.013	6.69	23.95	9.02 °L	430	0
Author: gridworks1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:20 PM Notes:
Otaku Chub Scotch Ale	Wee Heavy	18 Litres	1.11	1.03	10.5	19.43	23.72 °L	430	0
Author: Archwizard Snim Boil Size: 30.5 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 4:35 AM Notes:
3P Pitni (citra,simcoe,cascade + Magnum)S04 27l	American Pale Ale	27 Litres	1.04	1.006	4.42	14.5	3.15 °L	430	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 3/15/2020 5:42 PM Notes: 15g S04
Amber Waves	American Amber Ale	5.5 Gallons	1.05	1.011	5.13	32.63	14.97 °L	430	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/3/2019 10:08 PM Notes:
Apple Ale	Specialty Fruit Beer	3 Gallons	1.06	1.011	6.39	43.51	13.31 °L	430	0
Author: Kridershawk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:33 PM Notes:
Dry Irish Stout-Modified	Irish Stout	5 Gallons	1.044	1.011	4.33	20.79	38.61 °L	430	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .75 cup Creation Date: 1/23/2019 6:32 PM Notes: Charlie Evans and Dick Moebius Reduced Hops to 1 oz. at 60 minutes. At bottling: added .75 oz. Chocolate extract added y oz. of z cups of steeped dark coffee
Jarritos W/ Rakau - 1/20/19 Class	American Light Lager	5.5 Gallons	1.052	1.013	5.08	45.7	6.13 °L	430	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:00 PM Notes:
Hazy IPA - Extract	Specialty IPA: New England IPA	3.5 Gallons	1.056	1.012	5.75	0	3.34 °L	430	0
Author: tahanu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:50 PM Notes:
Coffee Blonde	Blonde Ale	5 Gallons	1.068	1.019	6.43	50.96	4.62 °L	430	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:49 PM Notes:
Ingefær Påsken 18	Spice, Herb, or Vegetable Beer	8 Litres	1.052	1.011	5.35	0.83	3.16 °L	430	1
Author: Kost-ØL Boil Size: 2 Litres Boil Time: 20 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:09 PM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.051	1.013	5	17.15	2.83 °L	430	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:20 AM Notes:
Dry Malt, Spider, Starter	American Pale Ale	10 Litres	1.051	1.01	5.4	46.68	4.4 °L	430	0
Author: Hop Zombie Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:51 PM Notes:
Saison	Saison	24 Litres	1.058	1.005	6.99	22.31	6.82 °L	430	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/27/2017 12:23 PM Notes:
Perfect 10 Blonde	American Light Lager	5.5 Gallons	1.102	1.025	10.01	10	10 °L	430	0
Author: Rustov33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:35 PM Notes:
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