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Thiol Eyes

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eric
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

56.9

SRM (morey):

5.9

Mash pH

5.9

Cost $

73.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.41 kg	Liquid Malt Extract - Light9.41 kg Liquid Malt Extract - Light		35	4	70.2%
2 kg	Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats	$ 2.29 / lb $ 10.10	27.5	2.28	14.9%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose		42	0.5	14.9%
13.41 kg / $ 10.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Calypso150 g Calypso Hops	$ 6.69 / lb $ 2.21	Pellet	12.9	Boil at 212 °F	30 min	44.45	31.3%
150 g	Wai-iti150 g Wai-iti Hops	$ 20.20 / lb $ 6.68	Pellet	1.7	Whirlpool at 175 °F	30 min	1.76	31.3%
100 g	Yakima Valley Hops - NZ Motueka100 g NZ Motueka Hops	$ 31.89 / lb $ 7.03	Pellet	6.8	Whirlpool at 175 °F	30 min	4.7	20.8%
30 g	Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops	$ 6.26 / oz $ 6.62	Pellet	19	Whirlpool at 175 °F	30 min	3.94	6.3%
50 g	Kohatu50 g Kohatu Hops	$ 20.70 / lb $ 2.28	Pellet	5.9	Whirlpool at 175 °F	30 min	2.04	10.4%
480 g / $ 24.83

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
150 g	Calypso (Pellet) 150 g Calypso (Pellet) Hops	$ 6.69 / lb $ 2.21	44.45	31.3%
150 g	Wai-iti (Pellet) 150 g Wai-iti (Pellet) Hops	$ 20.20 / lb $ 6.68	1.76	31.3%
100 g	Yakima Valley Hops - NZ Motueka (Pellet) 100 g NZ Motueka (Pellet) Hops	$ 31.89 / lb $ 7.03	4.7	20.8%
30 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 30 g LUPOMAX Sabro (Pellet) Hops	$ 6.26 / oz $ 6.62	3.94	6.3%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	$ 20.70 / lb $ 2.28	2.04	10.4%
480 g / $ 24.83

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	glucoamylase	$ 0.02 / g $ 0.60	Water Agt	Primary	0 min.
2 oz	Potassium Metabisulfite	$ 10.99 / lb $ 1.37	Water Agt	Bottling	0 min.
2 lb	DME Extra Light	$ 5.75 / lb $ 11.50	Other	Other	0 min.
$ 13.47

Yeast

Omega Yeast Labs - Omega Cosmic Punch OLY-402

Amount:	2 Each	Cost:	$ 12.58 / each $ 25.16
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1147 B cells required

$ 25.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewer friend edemonds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

30g glucoamylase before pitch
7 l malt
Approx 2g Sodium Metabisulfite added day prior to bottling
BREW DATE: 4/17/22
Measured OG: 1.060
BOTTLE DATE: 5/6/22
Measured FG: 0.998
Calculated ABV: 8.1%

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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