Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	552	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
American Light Lager	Light American Lager	32 Gallons	11.942	2.71	4.93	7.96	7.59 °L	552	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:45 PM Notes:
Porter	No Profile Selected	6 Gallons	1.067	1.021	6.1	22.95	42.72 °L	552	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:49 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	50.87	6.89 °L	552	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:54 PM Notes:
Cut It With A Bud Brah, Pepper Beer	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	15.66	2.25 °L	552	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 4:49 PM Notes: 6/27 brew added 3 habenero,3 serrano and 3 jalepeno 40 min
Stoneys Pacific Pale Ale	Blonde Ale	22 Litres	1.043	1.008	4.58	19.18	3.47 °L	551	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/25/2020 10:00 PM Notes:
Oakspire	American Amber Ale	5.5 Gallons	1.072	1.019	7.02	30.8	15.43 °L	551	0
Author: Zunker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2022 5:56 PM Notes:
Belgian Gio	Belgian Dark Strong Ale	18 Litres	1.093	1.012	10.56	15.75	36.89 °L	551	0
Author: Gioarmy Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 208.8 g Creation Date: 12/5/2021 7:53 AM Notes:
Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.062	1.004	7.61	72.94	7.04 °L	551	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2021 8:11 PM Notes:
WangTang OBJ	Belgian Pale Ale	5 Gallons	1.053	1.016	4.84	37.27	3.02 °L	551	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:41 PM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	551	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
Honey Blonde	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	35.01	7.06 °L	551	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:39 AM Notes:
Gose'n Arround	Gose	5.25 Gallons	1.052	1.013	5.08	5.45	4.05 °L	551	0
Author: MFED Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/3/2020 11:04 PM Notes:
Christmas Saison	Saison	5.5 Gallons	1.067	1.013	7.12	34.87	22.63 °L	551	0
Author: Epssoccer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:07 PM Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out. 2 weeks primary, 2 weeks secondary. Ages well.
Awesome Recipe	American IPA	4.5 Litres	1.051	1.013	5.02	57.81	6.15 °L	551	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:13 PM Notes:
Amber Waves Of PAIN	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	34.19	14.33 °L	551	1
Author: Chiller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:39 PM Notes: My wife left me.
Awesome Recipe	American IPA	5 Gallons	1.063	1.016	6.24	35.18	39.85 °L	551	0
Author: tallamena Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:21 PM Notes:
Belgian Triple( Apple Pie)	Belgian Tripel	5.5 Gallons	1.072	1.02	7.33	12.78	5.56 °L	551	0
Author: brewnq Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:47 PM Notes:
Honey Ale	American Amber Ale	5.5 Gallons	1.083	1.012	9.38	16.09	19.89 °L	551	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:34 PM Notes:
Danky Kang	American IPA	5.5 Gallons	1.076	1.015	7.96	78.56	9.18 °L	551	0
Author: SuperMarioBrewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:01 PM Notes:
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