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Flagship II IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

128.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - CBW® Golden Light 6 lb CBW® Golden Light	41	4	76.2%
1.25 lb	Briess - DME Bavarian Wheat1.25 lb DME Bavarian Wheat	44.6	3	15.9%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 lb	Briess - Caramel Malt - 40L0.125 lb Caramel Malt - 40L	35.4	40	1.6%
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	76.28	14.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	20.6	10.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	10.22	10.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	15.9	10.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	5 min	5.9	7.1%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	0 min		3.6%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	0 min		7.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9.7	Dry Hop	4 days		14.3%
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	6	Dry Hop	2 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	76.28	14.3%
3 oz	Willamette (Pellet)	30.82	21.4%
1.50 oz	Cascade (Pellet)	15.9	10.7%
3.50 oz	Artisan - Centennial (Pellet)	5.9	25%
4 oz	Artisan - Cascade (Pellet)	0	28.5%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Gypsum		Water Agt	Boil	--
2.50 oz	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

White Labs - Dry English Ale Yeast WLP007

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.4 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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