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Death of Saisons

193 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Tuesday November 8th 2016
1.063
1.013
6.57%
32.7
5.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 15 min 5.43 33.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 4.84 21.1%
14 g Vic Secret14 g Vic Secret Hops Pellet 16 Boil 0 min 21.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 45 min 7.14 12%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 45 min 15.29 12%
66.5 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Saison, ABV 6.57%, IBU 32.7, SRM 5.75, Fermentables: (Liquid Malt Extract - Light) Hops: (Saaz, Mosaic, Vic Secret, Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 02:56 UTC
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