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Death of Saisons

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday November 8th 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

32.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Saaz22.5 g Saaz Hops	Pellet	3.5	Boil	15 min	5.43	33.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.84	21.1%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	16	Boil	0 min		21.1%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	45 min	7.14	12%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	45 min	15.29	12%
66.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22.50 g	Saaz (Pellet) 22.5 g Saaz (Pellet) Hops	5.43	33.8%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	4.84	21.1%
14 g	Vic Secret (Pellet) 14 g Vic Secret (Pellet) Hops		21.1%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	7.14	12%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	15.29	12%
66.50 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2016-11-08 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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