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Creamy Oats IPA

264 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 0.5 gallons
Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Share: <EMBED>
1.080
1.016
8.41%
84.41
5.74
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 38.1%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 19%
0.125 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) - (late addition) 41 1 4.8%
1.63 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbRolled Oats332.219%
0.5 lbAmerican - Carapils (Dextrine Malt)331.819%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Citra0.5 oz Citra HopsPellet11Boil60 min42.9
0.5 oz Citra0.5 oz Citra HopsPellet11Boil5 min8.55
1.5 oz Citra1.5 oz Citra HopsPellet11Dry Hop2 days
0.5 oz Citra0.5 oz Citra HopsPellet11Boil30 min32.97
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Ithaca, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Jeremy, Method: Extract, Style: American IPA, ABV 8.41%, IBU 84.41, SRM 5.74, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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View Count: 4
Brew Count: 0
Last Updated: 2019-02-13 03:58 UTC
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