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Creamy Oats IPA

264 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Calories: 264 calories (Per 12oz)
Share: <EMBED>
1.080
1.016
8.41%
84.41
5.74
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 38.1%
0.5 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 19%
0.125 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) - (late addition) 41 1 4.8%
1.63 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbRolled Oats332.219%
0.5 lbAmerican - Carapils (Dextrine Malt)331.819%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 42.9
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.55
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 32.97
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Ithaca, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Jeremy, Method: Extract, Style: American IPA, ABV 8.41%, IBU 84.41, SRM 5.74, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra)
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View Count: 59
Brew Count: 0
Last Updated: 2019-02-13 03:58 UTC
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