All That Glitters Is Gold (E) Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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All That Glitters Is Gold (E)

204 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 27th 2019
1.062
1.013
6.4%
18.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 80%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.5 Boil 60 min 12.41 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 6.22 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"All That Glitters Is Gold (E)" Belgian Blond Ale beer recipe by Perfect Brewing Supply. Extract, ABV 6.4%, IBU 18.63, SRM 4.12, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel Vienne 20L Malt) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 18:36 UTC
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