|
West Coast Pilsner
|
No Profile Selected |
46 Gallons |
1.049 |
1.007 |
5.47 |
53.12 |
2.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:51 PM |
| Notes: |
|
|
Imperial Drone Strike Porter
|
Robust Porter
|
5.5 Gallons |
1.092 |
1.018 |
9.75 |
48.1 |
37.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:25 AM |
| Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines. |
|
|
Hop Water V1
|
No Profile Selected |
2.5 Gallons |
1 |
1 |
0.01 |
9.82 |
0.04 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 4/11/2024 5:24 PM |
| Notes: |
|
|
SB61-1: Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
47.67 |
4.02 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 1:44 PM |
| Notes: |
|
|
German Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.015 |
5.42 |
10 |
16.09 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 1:07 AM |
| Notes: |
|
|
Chocolate Candy Bar
|
Sweet Stout
|
5 Gallons |
1.077 |
1.026 |
6.72 |
27.26 |
39.96 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/16/2019 9:59 PM |
| Notes: |
|
|
Brew 1
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.96 |
17.36 |
2.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:28 PM |
| Notes: |
|
|
Spiciale #2
|
Saison
|
5 Gallons |
1.05 |
1.004 |
6.11 |
29.41 |
2.87 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:46 AM |
| Notes: |
|
|
A-Maize-ing Cream Ale - Ginger/Lime - 001
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
24.79 |
3.85 °L
|
558 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:48 PM |
Notes: TriStar Brew Suppies
2021-01-27
Cream Ale: A-Maize-ing Series. Ginger(Root)/Lime(Motueka)
New RV Filter with 404 Lakebrink H2O from tap |
|
|
Stepdaddy
|
No Profile Selected |
5 Gallons |
1.07 |
1.012 |
7.55 |
24.42 |
5.6 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:42 PM |
| Notes: |
|
|
Ad Lib Cascadian (Civil Twilight)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.014 |
6.58 |
54.14 |
36.42 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/15/2020 7:15 PM |
| Notes: |
|
|
스모크
|
American Porter
|
19 Litres |
1.061 |
1.012 |
6.5 |
39.23 |
37.71 °L
|
557 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 7:30 AM |
| Notes: |
|
|
BBB Golden Honey - Small Batch Extract
|
Blonde Ale
|
3 Gallons |
1.043 |
1.009 |
4.48 |
19.49 |
4.65 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 4:07 PM |
| Notes: |
|
|
Oshlag NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
10.75 |
6.73 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:09 PM |
| Notes: |
|
|
Flying Ant Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.009 |
5.19 |
25.48 |
10.76 °L
|
557 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:28 AM |
| Notes: |
|
|
DME Triple
|
American IPA
|
63 Litres |
1.067 |
1.014 |
6.95 |
56.84 |
3.76 °L
|
557 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:54 PM |
| Notes: |
|
|
B Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.18 |
39.53 |
6.48 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:43 PM |
Notes: Brewed June 8th.
6/24 FG 1.003 or 6.1AVB. |
|
|
Extract Citra/ Amarillo IPA
|
American IPA
|
17 Litres |
1.063 |
1.012 |
6.68 |
60.94 |
6.65 °L
|
557 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:17 PM |
| Notes: |
|
|
Red White & Brew
|
American Amber Ale
|
3.5 Gallons |
1.047 |
1.009 |
4.94 |
28.73 |
8 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:26 PM |
| Notes: |
|
|
Simply Beer Brown Ale (Revised)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
24.4 |
14.65 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:43 PM |
| Notes: |
|
|
|
|