Hazy7
|
No Profile Selected |
10 Litres |
1.039 |
1.008 |
4.15 |
25.16 |
3.78 °L
|
445 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 8:47 PM |
Notes: |
|
Amber Stout
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.012 |
4.87 |
27.98 |
30.8 °L
|
445 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 6:19 PM |
Notes: |
|
Patersbier
|
patersbier |
5.5 Gallons |
1.038 |
1.007 |
3.96 |
12.79 |
15.48 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
Notes: |
|
Ancestral Lager
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
21.17 |
25.15 °L
|
445 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:05 AM |
Notes: |
|
Dry Hopped Mango Mead
|
Open Category Mead
|
5.5 Gallons |
1.045 |
1.001 |
5.85 |
0 |
2.83 °L
|
444 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:47 PM |
Notes: |
|
Dead Ringer IPA (extract 10g)
|
American IPA
|
10.5 Gallons |
1.067 |
1.015 |
6.76 |
67.84 |
10.87 °L
|
444 |
1 |
|
|
Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 7:34 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
1 Gallons |
1.053 |
1.011 |
5.55 |
46.59 |
5.58 °L
|
444 |
0 |
|
|
Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:00 AM |
Notes: |
|
Spiced Apple Cider - Aldi
|
Common Cider
|
4 Gallons |
1.034 |
1 |
4.47 |
0 |
0 °L
|
444 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:16 AM |
Notes: Never ever fucking make this again |
|
A Kveiking We Will Go
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
133.88 |
5.63 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:47 PM |
Notes: |
|
Fruit Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.06 |
1.012 |
6.31 |
49.66 |
3.44 °L
|
444 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 11:08 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
444 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
Notes: |
|
Quarantine IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.016 |
5.4 |
112.37 |
6.55 °L
|
444 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:09 PM |
Notes: |
|
Brett Base
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
9.59 |
5.62 °L
|
444 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:32 PM |
Notes: |
|
Raspberry Lime Seltzie
|
Alternative Sugar Beer
|
3 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
444 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12.15 psi |
Creation
Date: 1/17/2020 7:06 AM |
Notes: |
|
Guarapo
|
Experimental Beer
|
21 Litres |
1.013 |
1 |
1.63 |
0 |
0.97 °L
|
444 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.263 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:14 AM |
Notes: |
|
Shake Your Tree
|
American IPA
|
5 Gallons |
1.147 |
1.029 |
15.44 |
104.97 |
17.81 °L
|
444 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:45 PM |
Notes: |
|
Thanks For Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.091 |
1.026 |
8.45 |
13.64 |
13.54 °L
|
444 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:33 PM |
Notes: steep grains for only 30 min @ 155-160 f.
* add to boil-Pumpkin juice of 1 large pumpkin.
Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin)
* add to boil
Chalk and Epsom salt- check your own water needs before adding any brewing salts.
|
|
Santiago De Chili
|
Witbier
|
1 Gallons |
1.048 |
1.01 |
4.96 |
24.6 |
3.99 °L
|
444 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:11 PM |
Notes: |
|
Saison
|
Saison
|
12 Litres |
1.048 |
1.006 |
5.56 |
32.72 |
7.01 °L
|
444 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 12/19/2017 10:48 AM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
444 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
Notes: |
|
|
|