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Lager

Name: Lager
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 500 g Corn Sugar - Dextrose; 1.5 kg Liquid Malt Extract - Light; 1 lb Dry Malt Extract - Light; 1 lb CaraFoam; 0.5 oz Nugget Hops; 0.5 oz Nugget Hops

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Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Tuesday February 27th 2024

Original Gravity:

1.035

Final Gravity:

1.000

ABV (standard):

4.5%

IBU (tinseth):

18.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	17.2%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	51.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	15.6%
5.41 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - CaraFoam1 lb CaraFoam		37	1.8	15.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.5	Boil	15 min	13.46	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	4.88	50%
1 oz / $ 0.00

Show Summary View

Yeast

BSI - 1868 Pasteur Champagne

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	4 - 34 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	13.46	50%
0.50 oz	Nugget (Pellet)	4.88	50%
1 oz / $ 0.00