Lager Beer Recipe | Extract No Profile Selected by Brewer #416055 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Lager

91 calories 4.3 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created: Tuesday February 27th 2024
1.031
1.000
4.0%
15.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg Corn Syrup0.692 kg Corn Syrup 37 0.5 26.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 52.4%
4.53 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 17.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 15.69 100%
0.50 oz / 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
4 - 34 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lager" No Profile Selected beer recipe by Brewer #416055. Extract, ABV 4.03%, IBU 15.69, SRM 8.35, Fermentables: (Corn Syrup, Dry Malt Extract - Light) Steeping Grains: (CaraFoam, Chocolate) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-09 14:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top