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Lager

107 calories 7.2 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday February 27th 2024
1.036
1.003
4.4%
14.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg Corn Syrup0.692 kg Corn Syrup 37 0.5 22.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 48.4%
2.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.67 100%
1 oz / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
4 - 34 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 29.4
Mash volume with grains (equipment estimates 29.5 L) 29.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.4  
Equipment Profile Used: System Default
"Lager" Light American Lager beer recipe by Brewer #416055. Extract, ABV 4.4%, IBU 14.67, SRM 3.17, Fermentables: (Corn Syrup, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraFoam) Hops: (Cascade)
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  • Last Updated: 2026-06-18 20:14 UTC