Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

91 calories 4.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created: Tuesday February 27th 2024
1.031
1.000
4.0%
15.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg Corn Syrup0.692 kg Corn Syrup 37 0.5 26.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 52.4%
4.53 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 17.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 15.69 100%
0.50 oz / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
4 - 34 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30.9
Mash volume with grains (equipment estimates 31 L) 31.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 31.8 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Brewer #416055. Extract, ABV 4.03%, IBU 15.69, SRM 8.35, Fermentables: (Corn Syrup, Dry Malt Extract - Light) Steeping Grains: (CaraFoam, Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-09 14:26 UTC