|
IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
86.33 |
5.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:09 AM |
| Notes: |
|
|
Hopped Up Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
14.92 |
4.22 °L
|
568 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:06 PM |
| Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute. |
|
|
Pale Ale 3
|
English IPA
|
10 Gallons |
1.068 |
1.021 |
6.19 |
63.17 |
13.31 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:37 PM |
| Notes: Changed grain to British crystal 50/60L 1lb milled |
|
|
Wedding Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
31.17 |
30.91 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:24 PM |
Notes: Steep grains 30 mins at 160F.
Actual OG: 1.052
Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days.
Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days.
*Forgot knockout hops, made a hop tea, added to secondary.
-racked to secondary after 2 weeks (FG 1.020).
-kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing.
ABV 4.0% (plus added vodka)
Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method. |
|
|
TRAIL-MIX TEMPTATION STOUT 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.02 |
6.5 |
0 |
14.7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:42 PM |
| Notes: |
|
|
Brother Piero
|
Dunkles Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.41 |
18.34 |
24.62 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 2:19 AM |
| Notes: Mash at 152, thick, single decoction 30 min |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
54.99 |
5.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:55 PM |
| Notes: |
|
|
What Most Folks Call Beer
|
American Lager
|
6 Gallons |
1.048 |
1.009 |
5.15 |
10.09 |
2.67 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:08 PM |
| Notes: |
|
|
Honey Mead With Sweetener
|
Semi-Sweet Mead
|
20 Litres |
1.043 |
1 |
5.56 |
0 |
7.35 °L
|
567 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 156.6 g |
Creation
Date: 4/16/2022 6:42 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
30 Litres |
1.052 |
1.013 |
5.07 |
33.88 |
6.32 °L
|
567 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/23/2021 3:38 PM |
| Notes: |
|
|
Amber Skye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.34 |
15.98 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2021 4:17 PM |
Notes: 1. Pour 3 gallons of spring water into a clean pot and begin heating. Add the grain to one of the muslin bags and tie a secure knot at the very top so water can move freely throughout it. Once the water reaches 165-170F, turn the heat off and gently stir in the steeping grain. Cover the pot tightly and let everything soak for 15 minutes. Finally, remove the bag, let it drain well and discard it. Add water as needed to make up the 3 gallons.
2. Bring this weak wort to a moderate but rolling boil, add the Water Salts and pre-measured bittering hops, and set a timer for 30 minutes.
3. After this first time interval is done, remove the pot completely from the burner and add water back to 3 gallons along with all of the dry malt extract. Stir until everything is dissolved, making sure no malt clings to the bottom of the brew pot to avoid scorching. Return the pot to the burner and bring the wort back up to boiling. Be careful to watch for boil-overs.
4. Once the boil is steady, set the timer for 30 more minutes. Now add all of the flavor hops, and Irish Moss, and yeast nutrient if you are using them.
5. With 10 minutes left, add the Irish moss and yeast nutrient.
6. With 2 minutes left, stir in all of the aroma hops.
7. At the end of the 30 minutes, immediately start cooling the wort to about 80F.
8. Now pour the cooled wort into your fermenter and add enough pre-chilled water to make up the 5.5 gallon batch. It's recommended to refrigerate 3 gallons of water the night before to help cool the wort to the proper yeast pitching temperature.
9. Stir vigorously to uniformly mix ingredients and introduce air. Verify the wort temperature is about 68F, add the yeast and stir again. Move the fermenter to an area that will remain 68F or so throughout fermentation. Ferment for 7-10 days until FG is reached and the beer is clear.
10. If bottling, rack the beer, prime with corn sugar and bottle. Store at room temperature for 4 weeks and then try one.
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|
|
Quarantine Amber Take 2
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
15.43 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:50 PM |
| Notes: |
|
|
Floppy Colon Beer
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
18.15 |
4.42 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/14/2020 1:35 AM |
Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out.
Add the champagne yeast after a week or so in the fermentor.. no rush. |
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|
Dme Weissbier
|
Weissbier
|
21 Litres |
1.05 |
1.007 |
5.65 |
8.62 |
3.98 °L
|
567 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:24 AM |
| Notes: |
|
|
Bee Mead
|
Semi-Sweet Mead
|
12 Litres |
1.099 |
1.002 |
12.78 |
0 |
4.84 °L
|
567 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:28 AM |
| Notes: |
|
|
Multigrain Black IPA Extract
|
Specialty IPA: Black IPA
|
11 Litres |
15.31 |
3.957 |
6.16 |
68.65 |
31.28 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 14.1 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:10 AM |
Notes: 01/12/2020
Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia.
Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem.
Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania.
Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje.
02/12/2020
9:00 start fermentacji, 23 C.
16:00 fermentacja hula, 24 C
20:00 jest impreza, 25 C
03/12/2020
Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V.
04/12/2020
Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie.
05/12/2020
Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem.
06/12/2020
Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac.
10/12/2020
8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno.
20:00 dodałem jeszcze 14 g Mosaica.
13/12/2020
23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin.
Wrazenia z degu
Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce. |
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|
Cerveza Extracto
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
23.21 |
3.1 °L
|
567 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 7:32 PM |
| Notes: |
|
|
British Blonde Ale
|
British Golden Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
18.67 |
5.66 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:24 AM |
| Notes: |
|
|
MOSAIC SH APA
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.91 |
37.65 |
5.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:51 PM |
| Notes: |
|
|
1234
|
Vienna Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
0 |
26.64 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:46 AM |
| Notes: |
|
|
|
|