American IPA V1.0
|
American IPA
|
18 Litres |
1.062 |
1.014 |
6.37 |
52.05 |
12.59 °L
|
487 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:39 AM |
Notes: Steep the grains in the mid 65s for 30 minutes in 6 liters of water.
Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil.
Fill the kettle to 11 liters for 60minute boil
11 liters - 60 minute boil, and adding the extract at the beginning.
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Groshans Amber Kohatu
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.007 |
4.48 |
31.54 |
5.32 °L
|
487 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:59 AM |
Notes: |
|
First
|
Munich Helles
|
21 Litres |
1.015 |
1.004 |
1.48 |
0 |
3.58 °L
|
487 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:15 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.02 |
5.12 |
33.95 |
10.33 °L
|
487 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:50 PM |
Notes: |
|
Coconut Lime Hef
|
American Light Lager
|
2.5 Gallons |
1.086 |
1.023 |
8.19 |
46.7 |
12.59 °L
|
487 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:38 PM |
Notes: |
|
Cider? I Barely Even Know Her!
|
Common Cider
|
1 Gallons |
1.085 |
1.006 |
10.3 |
0 |
0 °L
|
487 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:40 PM |
Notes: First try at making cider. For a 1-gallon batch, 1 gallon of pure apple juice and ~.5 lbs sugar were used - values shown in this recipe are only to ensure correct ABV. |
|
Coquito Cerveza Para Nochebuena
|
No Profile Selected |
5 Gallons |
1.097 |
1.023 |
9.65 |
39.79 |
50 °L
|
487 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:29 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.053 |
1.012 |
5.34 |
44.31 |
4.5 °L
|
487 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:49 AM |
Notes: |
|
Sparkling Mead
|
Dry Mead
|
5.25 Gallons |
1.048 |
1.001 |
6.21 |
0 |
2.63 °L
|
487 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:00 AM |
Notes: |
|
Saison 2
|
Saison
|
5.2 Litres |
1.042 |
1.004 |
4.97 |
18.5 |
3.03 °L
|
487 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:02 PM |
Notes: |
|
HAZY HAZY HAZY
|
No Profile Selected |
2000 Litres |
1.056 |
1.013 |
5.72 |
34.85 |
3.69 °L
|
487 |
0 |
|
|
Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 4:28 AM |
Notes: |
|
Norse Gold
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.5 |
35.05 |
5.77 °L
|
487 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.6 bar |
Creation
Date: 1/2/2021 2:33 PM |
Notes: |
|
Duvel Ala Langeweg/øen
|
Belgian Golden Strong Ale
|
25 Litres |
1.057 |
1.014 |
5.71 |
18.28 |
4.45 °L
|
486 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:17 PM |
Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma |
|
Big Red Honey Citrus IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
65.23 |
5.71 °L
|
486 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/19/2021 8:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.25 |
10.98 |
6.45 °L
|
486 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.316 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:04 AM |
Notes: |
|
It's The End Of The Year As We Know It, And I Feel Fine
|
Belgian Golden Strong Ale
|
5 Gallons |
1.049 |
1.009 |
5.33 |
23.21 |
14.43 °L
|
486 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/28/2020 10:17 AM |
Notes: Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
This recipe does not use a started as two packets of the yeast brand are more than enough (used their company website for yeast pitching) and needs around 22g for a 11ABV, chose the saison yeast as this recipe is aimed for brewers living in hot climates. |
|
(Et Tu)PA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
55.16 |
8.45 °L
|
486 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:53 PM |
Notes: |
|
Comet Smash
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.38 |
45.32 |
6.63 °L
|
486 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:43 PM |
Notes: |
|
Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
18.1 |
26.89 °L
|
486 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:18 PM |
Notes: |
|
Wet Your Whistle
|
American IPA
|
4.75 Gallons |
1.063 |
1.017 |
6.07 |
79.86 |
6.41 °L
|
486 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn sugar |
Priming Amount: 6oz |
Creation
Date: 3/1/2018 12:10 PM |
Notes: No dry hops
OG 1.060
FG 1.011 |
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