Extract Homebrew Beer Recipes

Page 590 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	Common Cider	3 Gallons	1.041	1.009	4.24	0	6.16 °L	505	1
Author: Dallas Nicita Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:49 PM Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good
Temptation Ale - Ext	No Profile Selected	5 Gallons	1.051	1.013	5.02	12.86	3.74 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:44 AM Notes:
Lavender Blueberry Mead	No Profile Selected	5 Gallons	14.963	3.886	6	0	0 °L	505	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:12 PM Notes:
Foggy Days 5G	No Profile Selected	5 Gallons	1.043	1.008	4.6	7.31	6.48 °L	505	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:48 PM Notes:
SBS Wilhelm Grogen Weizenbock (kit)	Weizenbock	5 Gallons	1.077	1.016	7.98	22.35	16 °L	505	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/10/2022 10:08 PM Notes:
Firehouse Hazy IPA #2	No Profile Selected	35 Litres	1.063	1.016	6.2	16.52	5.33 °L	505	0
Author: Mad Brewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:50 PM Notes: 8 g CaSo4 Mash No Brewtan 15 CaCl Kettle Springferm Kettle
Adam Scrap Ale	American Lager	5.5 Gallons	1.088	1.016	9.37	0	21.74 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:31 PM Notes:
Altes Landfest	International Amber Lager	5.55 Gallons	1.06	1.011	6.38	24.01	19.55 °L	505	0
Author: 4fuggles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:19 PM Notes:
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	505	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
Aoibhinn Irish Red Ale	Irish Red Ale	1 Gallons	1.044	1.012	4.28	23.99	17.51 °L	505	0
Author: ABC Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:41 PM Notes:
C2 IPA	American IPA	21 Litres	1.058	1.011	6.2	38.77	11.93 °L	505	0
Author: Asimi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:09 PM Notes: 10 days primary, 2 weeks secondary (dry hop), 2 weeks conditioning *2/3 cup corn sugar in 470 ml water for priming
Feisty Mick Extra Special	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.013	5.18	37.88	8.33 °L	505	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:22 PM Notes:
Honey IPA 2020	English IPA	20 Litres	1.055	1.008	6.22	67.77	3.4 °L	505	0
Author: PapaQ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:07 AM Notes:
Hopwolf	American IPA	9.6 Litres	1.082	1.021	7.98	74.61	6.8 °L	505	3
Author: Bruinemans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:06 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Mango Saison Wheat	Saison	5.5 Gallons	1.09	1.025	8.5	17.17	11.16 °L	504	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:08 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
Funk Town	Saison	13 Litres	1.053	1.008	5.91	31.62	5.1 °L	504	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:06 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.1	46.63	13.81 °L	504	0
Author: Jero Gimenez Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/1/2022 4:52 PM Notes:
Kama Citra 2	American IPA	5.25 Gallons	1.059	1.011	6.3	69.84	11.33 °L	504	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 8:54 PM Notes: Karma Citra 2 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.059 Final Gravity: 1.011 ABV: 6.3% IBU: 69.84 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 row .75lbs Caramel 10L .5lbs Carahell 1bs Light DME 6lbs Gold Liquid Extract 2oz Cascade 3.5oz Citra 2oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 2oz Cascade hops and boil for 20 minutes Add 2oz Citra hops and boil for 5 minutes Add 1.5oz Citra and boil for 1 minutes Add enough bottled water to bring the specific gravity to 1.059 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg and set CO2 to 20psi
DM- ME Brew	American IPA	5.5 Gallons	1.06	1.012	6.28	57.95	13.23 °L	504	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:12 AM Notes:
Traveller	Double IPA	5 Gallons	1.079	1.017	8.07	68.94	10.58 °L	504	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:28 PM Notes:
« First ‹ Previous 586 587 588 589 590 591 592 593 594 Next › Last »							Page 590 of 1,588 20 Recipes of 31,753