Awesome Recipe
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No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
452 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
Notes: |
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Blue On Black IPA
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American IPA
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5.5 Gallons |
1.076 |
1.018 |
7.67 |
63 |
3.62 °L
|
451 |
0 |
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Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
Notes: 4 lbs frozen blueberry purée
3.3 lbs blackberry purée
Add these into secondary on day 14 |
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Culture-ale
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American Pale Ale
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20.8 Litres |
1.045 |
1.01 |
4.57 |
15.29 |
5.54 °L
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451 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:56 PM |
Notes: |
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ALT BIER
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Altbier
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160 Litres |
1.046 |
1.012 |
4.54 |
35.59 |
18.35 °L
|
451 |
0 |
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Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:21 PM |
Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS |
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Quick Witted
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.011 |
8.11 |
20.47 |
5.9 °L
|
451 |
0 |
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Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 10:50 PM |
Notes: |
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Sunny Luna Double IPA
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American IPA
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5 Gallons |
1.073 |
1.014 |
7.76 |
132 |
6.4 °L
|
451 |
1 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:27 AM |
Notes: Steep grain 5 gal at 152 for 45 min.
Follow hops schedule
Add corn sugar at 10 min
Add Whirlfloc at 10 min
Dry hop 5 days after fermentation completes |
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David S. Pumpkins - Imperial Pumpkin Ale
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Autumn Seasonal Beer
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5 Gallons |
1.095 |
1.016 |
10.31 |
39.58 |
10.88 °L
|
451 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 10/26/2021 5:51 PM |
Notes: Actual OG - 1.096
Actual FG - 1.019
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Cherry Fever Stout
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American Stout
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5 Gallons |
1.07 |
1.013 |
7.43 |
12 |
49.05 °L
|
451 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:08 AM |
Notes: Brewed December 6, 2019 -
Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water
This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment.
Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low
Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries |
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Belgian Blonde
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Belgian Blond Ale
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6 Gallons |
1.062 |
1.015 |
6.19 |
26.78 |
5.81 °L
|
451 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:56 PM |
Notes: 90 minute boil |
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Oats
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Blonde Ale
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90 Gallons |
1.049 |
1.009 |
5.29 |
36.06 |
3.99 °L
|
451 |
0 |
|
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Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:05 PM |
Notes: |
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Chillicious
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American IPA
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22 Litres |
1.058 |
1.012 |
6.06 |
0 |
10.29 °L
|
451 |
1 |
|
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Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.428 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:14 AM |
Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days. |
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Kolsch
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Kölsch
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6.1 Gallons |
1.042 |
1.008 |
4.51 |
23.48 |
2.64 °L
|
451 |
0 |
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Author:
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accounts@guymontgomery.com
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Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:06 PM |
Notes: Add LME at 15 mins before and of boil. |
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Fre
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Double IPA
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25 Litres |
1.053 |
1.012 |
5.31 |
0 |
9.57 °L
|
451 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:06 PM |
Notes: |
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Greggerschmee's Pale Ale - Extract
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American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
50.39 |
7.12 °L
|
451 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 |
Creation
Date: 8/27/2018 3:54 AM |
Notes: |
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ChubbyJerk
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American IPA
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6.1 Gallons |
1.065 |
1.012 |
6.86 |
68.08 |
13.05 °L
|
451 |
1 |
|
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Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
Notes: |
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Three Wise Men IPA
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American IPA
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20 Litres |
1.056 |
1.013 |
5.73 |
42.29 |
8.94 °L
|
451 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:02 PM |
Notes: |
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Want To Contact Google Customer Service Number For Assistant Help
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Irish Red Ale
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5.5 Gallons |
1.093 |
1.023 |
9.2 |
0 |
15.54 °L
|
451 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:47 AM |
Notes: Fortuneserve a place to get very useful information according to user needs. It makes an easy way to promote your business and most of the people search for Google trouble solution so for those people Fortuneserve provide information about Google customer service and support phone number by which they can get reliable advice for any kind of technical difficulties.
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Super Stout
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Irish Stout
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1 Gallons |
1.061 |
1.015 |
6 |
55.41 |
50 °L
|
451 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:15 PM |
Notes: |
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BELG PALE (Contest)
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Belgian Pale Ale
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5 Gallons |
1.036 |
1.007 |
3.84 |
52.91 |
7.04 °L
|
451 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 1:09 AM |
Notes: |
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Lemon-Corriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.016 |
6.43 |
7.91 |
4.49 °L
|
451 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 10:41 PM |
Notes: |
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