Kolsch
|
Kölsch
|
6.1 Gallons |
1.042 |
1.008 |
4.51 |
23.48 |
2.64 °L
|
451 |
0 |
|
Author:
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accounts@guymontgomery.com
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Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:06 PM |
Notes: Add LME at 15 mins before and of boil. |
|
Psychotronic
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.009 |
3.33 |
0 |
4.02 °L
|
451 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:43 PM |
Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
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|
ALT BIER
|
Altbier
|
160 Litres |
1.046 |
1.012 |
4.54 |
35.59 |
18.35 °L
|
451 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2022 5:21 PM |
Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS |
|
Juanitos Brasilian IPA
|
American IPA
|
20 Litres |
1.045 |
1.011 |
4.43 |
63.87 |
6.03 °L
|
451 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 7:10 PM |
Notes: |
|
Alchemik Beer 2
|
No Profile Selected |
2350 Litres |
1.098 |
1.036 |
8.13 |
0 |
8.16 °L
|
451 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:55 AM |
Notes: |
|
Braggot #1
|
No Profile Selected |
3.7 Gallons |
1.063 |
1.016 |
6.23 |
35.82 |
5.24 °L
|
451 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/9/2021 1:57 AM |
Notes: |
|
Sweet Stoutish (Extract)
|
Sweet Stout
|
12.5 Gallons |
1.067 |
1.019 |
6.23 |
22.3 |
36.99 °L
|
451 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:54 PM |
Notes: |
|
Antwerp Afternoone (sortof)
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
13.04 |
7.67 °L
|
451 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:38 PM |
Notes: |
|
Easy Pilsy
|
German Pils
|
44 Litres |
1.044 |
1.008 |
4.75 |
26.43 |
2.62 °L
|
451 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:55 PM |
Notes: |
|
Want To Contact Google Customer Service Number For Assistant Help
|
Irish Red Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.2 |
0 |
15.54 °L
|
451 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:47 AM |
Notes: Fortuneserve a place to get very useful information according to user needs. It makes an easy way to promote your business and most of the people search for Google trouble solution so for those people Fortuneserve provide information about Google customer service and support phone number by which they can get reliable advice for any kind of technical difficulties.
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Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
27.38 |
21.76 °L
|
451 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:55 AM |
Notes: |
|
Cherry Fever Stout
|
American Stout
|
5 Gallons |
1.07 |
1.013 |
7.43 |
12 |
49.05 °L
|
450 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:08 AM |
Notes: Brewed December 6, 2019 -
Followed Complete Joy of Brewing procedures. Didn't add gypsum and didn't bring grains to a boil. Only brought them to 150°F for steep. Also used 6 lbs of Kroger Red Tart Cherries in Water
This was the third pitch of the Safale 05. Brought wort volume to 5 gallons for ferment.
Wasn't liking the 1.5 gallon boil...it was too thick and the hop utilization very low
Everything worked out on this brew. But next time I would do a full wort boil to get better hop utilization, Also would ferment in glass in primary that way I could let fully ferment out instead of racking per Papazian recipe (I Think it was too soon and I lost potential cherry sugars). In glass with blow off tube, less chance of mold on cherries |
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Tropical Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
54.55 |
7.13 °L
|
450 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:45 PM |
Notes: |
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.019 |
8.65 |
46.59 |
4.08 °L
|
450 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:49 PM |
Notes: |
|
Cascade Xmas Gluten Free
|
American Pale Ale
|
11 Litres |
1.042 |
1.008 |
4.48 |
56.31 |
2.15 °L
|
450 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 55 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:06 PM |
Notes: Brewed 9/11/19
Og 1.042
Fg 1.004
Abv 5.0%
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|
5 Queens A Gose
|
Gose
|
400 Litres |
11.463 |
2.148 |
4.95 |
7.62 |
3 °L
|
450 |
0 |
|
|
Boil
Size: 409.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:52 PM |
Notes: This sit is really just for figuring out rough drafts.
//NEED TO UPDATE WITH NOTES, Needs
Kettle sour with Lacto P
possibly reduce PH down to 4 with citric acid before adding bacteria,
Remove O2 from top of kettle by a slow 10 PSI injection of CO2
Seal Kettle,
PH Requirement Range 3.2-3.7 after kettle sour
Rack to a secondary vessel after FG reached to allow settling. |
|
Idaho Comet IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
106.22 |
2.92 °L
|
450 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:28 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
1 Gallons |
1.057 |
1.011 |
6.05 |
35.11 |
29.48 °L
|
450 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 11/8/2021 6:36 PM |
Notes: |
|
Sunny Luna Double IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.76 |
132 |
6.4 °L
|
450 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:27 AM |
Notes: Steep grain 5 gal at 152 for 45 min.
Follow hops schedule
Add corn sugar at 10 min
Add Whirlfloc at 10 min
Dry hop 5 days after fermentation completes |
|
Second House
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
39.43 |
6.4 °L
|
450 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:17 PM |
Notes: |
|
|
|