Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RockCreek Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	50.97	3.62 °L	526	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:19 PM Notes:
Citra Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.85	12.66	3.5 °L	526	0
Author: tjdebo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:51 PM Notes:
München Großes Bier	Vienna Lager	5.5 Gallons	1.041	1.007	4.47	17.74	4.64 °L	526	0
Author: Nephron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/30/2022 3:49 PM Notes:
Summer Hangover	American Pale Ale	5 Gallons	1.059	1.014	5.87	35.24	7.54 °L	526	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:45 PM Notes:
Honey Irish Rd	Irish Red Ale	5.5 Gallons	1.048	1.01	5.06	21.68	13.74 °L	526	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7 Creation Date: 5/19/2021 6:30 PM Notes:
Simple Scotch Ale	Scottish Export	5.25 Gallons	1.069	1.02	6.46	24.24	15.03 °L	526	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:52 PM Notes:
An Ale Has No Name	Specialty IPA: Black IPA	5 Gallons	1.063	1.013	6.49	77.31	48.72 °L	526	0
Author: Chris Mango Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 10:01 PM Notes:
Kveik Common	American Light Lager	5.5 Gallons	1.058	1.012	6.04	3.16	11.86 °L	526	0
Author: MDReed Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/29/2019 3:09 PM Notes:
Delano Brewing, Daniel's Amber Ale	American Amber Ale	11 Gallons	1.06	1.012	6.35	37.5	11.33 °L	526	0
Author: delanobrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 4:37 PM Notes:
IPA B #1	American IPA	5.5 Gallons	1.083	1.016	8.78	3.88	9.6 °L	526	0
Author: iamsnowbear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:28 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	526	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
Orange Crush IPA	American IPA	23 Litres	1.046	1.012	4.56	52.73	3.84 °L	526	0
Author: Lordn Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:54 PM Notes:
Hefty Braggot	Braggot	5.5 Gallons	1.121	1.013	14.18	26.79	9.98 °L	526	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:06 PM Notes:
Siberian Overcoat	Russian Imperial Stout	5.5 Gallons	1.098	1.015	10.95	51.32	39.02 °L	526	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:20 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.063	1.016	6.24	35.18	39.85 °L	526	0
Author: tallamena Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:21 PM Notes:
Ambrata 2.0 01/19	Kellerbier: Amber Kellerbier	26 Litres	1.055	1.01	5.86	36.19	9.51 °L	526	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:44 PM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	526	1
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:07 AM Notes:
Crop Dust IPA	American IPA	5 Gallons	1.071	1.015	7.33	67.62	4.4 °L	526	0
Author: SocalNoobie Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:03 PM Notes:
#29 Nut Brown Ale	British Brown Ale	5 Gallons	1.046	1.011	4.49	11.43	5.56 °L	526	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 1:45 AM Notes:
Fsdfd	American Light Lager	5.5 Gallons	1.016	1.004	1.54	0	5.82 °L	526	1
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:48 AM Notes: [url=http://www.kaspersky.ru]Protect you self with kaspersky![/url]
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