Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crop Dust IPA	American IPA	5 Gallons	1.071	1.015	7.33	67.62	4.4 °L	557	0
Author: SocalNoobie Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:03 PM Notes:
Newcastle Brown Ale	Dark Mild	5 Gallons	1.052	1.013	5.11	2.97	16.24 °L	557	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.324 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:36 AM Notes:
Stef Red Ale Test 1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	15.36	23.98 °L	557	0
Author: mongeau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 4:53 PM Notes:
SBS Weissbier(kit)	Weissbier	5 Gallons	1.05	1.008	5.52	14.49	3.97 °L	557	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/13/2020 6:51 PM Notes:
Porter	English Porter	8 Gallons	1.052	1.013	5.01	27.36	24.61 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:26 PM Notes:
10A Weissen Up Hefe	Weissbier	16.5 Gallons	1.053	1.012	5.45	9.33	3.77 °L	557	4
Author: Skizzey Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/12/2018 2:42 PM Notes: Double recipe for split batch (Hefe/Peach Wheat) Can use distilled water to cut mineral, if desired Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch 5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase) Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])
Citra PA	American Pale Ale	5 Gallons	1.058	1.013	5.93	68.59	5.68 °L	557	0
Author: BeerFire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:47 PM Notes:
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	557	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Hopwolf	American IPA	9.6 Litres	1.082	1.021	7.98	74.61	6.8 °L	557	3
Author: Bruinemans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:06 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Hop To It	No Profile Selected	6 Gallons	1.039	1.007	4.09	34.17	4.12 °L	557	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:02 PM Notes:
Hop Pursuit	American IPA	6.5 Gallons	1.066	1.013	7.06	61.21	5.11 °L	557	1
Author: GlassHalfFull Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:38 AM Notes:
Spiciale #3	Saison	5 Gallons	1.047	1.002	5.81	62.82	5.78 °L	557	1
Author: d-m-p Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:30 AM Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND
Extract Deneme	Dry Stout	15 Litres	1.052	1.01	5.48	42.41	31.42 °L	557	0
Author: umita Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:53 AM Notes:
The Anne Bonny	Irish Red Ale	5.5 Gallons	1.048	1.016	4.16	14.78	17.37 °L	557	0
Author: ssprague Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:49 PM Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it.
Juice	American IPA	5 Gallons	1.067	1.013	7.11	76.13	11.86 °L	557	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:50 PM Notes:
Black Hole IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.015	5.95	41.29	28.23 °L	556	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 11:32 PM Notes: Looks like a stout, drinks like an IPA. This Black IPA is dark and malty with a citrusy hop nose.
Belgian Blonde	Belgian Blond Ale	1 Gallons	1.052	1.009	5.62	23.3	5.78 °L	556	0
Author: Comstock Brewing Company Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:07 AM Notes:
White Summer IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.68	0	7.14 °L	556	0
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.443 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:53 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops at yeast pitch and again after 4 days of fermentation.
Awesome Recipe	American IPA	5 Gallons	1.069	1.011	7.51	71.63	7.75 °L	556	0
Author: Doub_ya Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/28/2020 3:59 AM Notes:
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
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