|
Flagship II IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.012 |
4.84 |
128.9 |
5.43 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 3/14/2020 1:20 AM |
Notes: Incredible flavor. Leave 5 weeks in-bottle. Whirlflok didn't work as well as 2oz. Irish moss in last batch.
|
|
|
Pina Colata #65
|
Fruit Beer
|
3.5 Gallons |
1.07 |
1.015 |
7.28 |
13.08 |
2.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8oz |
Creation
Date: 5/14/2023 3:21 PM |
Notes: Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch.
Pineapple added at 5 minutes of boil to denature protein enzymes. |
|
|
Cinnamon Dulce Stout 5G
|
No Profile Selected |
5 Gallons |
1.06 |
1.014 |
6.08 |
5.9 |
18.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 7:23 PM |
| Notes: |
|
|
Hard And Hardy -- Feb 2022
|
English Barleywine
|
2.8 Gallons |
1.148 |
1.043 |
13.78 |
63.07 |
19.95 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:54 AM |
| Notes: |
|
|
Albatros(kasakura Test)
|
International Pale Lager
|
10 Litres |
1.037 |
1.003 |
4.5 |
15.35 |
2.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 3:22 AM |
| Notes: |
|
|
Caramel Butter Popcorn
|
No Profile Selected |
20.8 Litres |
1.066 |
1.014 |
6.8 |
8.05 |
12.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 10:25 AM |
| Notes: |
|
|
2.5g Oatmeal Stout - Extract
|
Oatmeal Stout
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
32.45 |
27.06 °L
|
527 |
4 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.044 |
1.012 |
4.09 |
26.62 |
13.4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/18/2020 12:19 AM |
| Notes: |
|
|
American IPA V1.0
|
American IPA
|
18 Litres |
1.062 |
1.014 |
6.37 |
52.05 |
12.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:39 AM |
Notes: Steep the grains in the mid 65s for 30 minutes in 6 liters of water.
Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil.
Fill the kettle to 11 liters for 60minute boil
11 liters - 60 minute boil, and adding the extract at the beginning.
|
|
|
Orange Wheat Ale
|
American Wheat Beer
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
27.07 |
3.76 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:44 PM |
Notes: .5 oz sweet orange peel at 10 min
1 teaspoon coriander at 10 min |
|
|
Castleman Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.28 |
20.58 |
20.92 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:29 PM |
Notes: pitch at 62 degrees hold for 2 weeks
raise temp to 67 for 3 days
move to secondary and hold at 59 degrees for 4 weeks
cold crash at 35 degrees for 2 days
move to keg - carbonate at 38 degrees at 13 lbs |
|
|
English Hopped Extract Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.05 |
1.01 |
5.2 |
0 |
6.85 °L
|
527 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:07 AM |
| Notes: |
|
|
An Ale Has No Name
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.013 |
6.49 |
77.31 |
48.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:01 PM |
| Notes: |
|
|
Orange Crush IPA
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.56 |
52.73 |
3.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.24 |
35.18 |
39.85 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:21 PM |
| Notes: |
|
|
Red IPA EMC Extract
|
Specialty IPA: Red IPA
|
6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
| Notes: |
|
|
Wild Wedding, Woohoos And All Things Witty
|
Witbier
|
4 Gallons |
1.053 |
1.013 |
5.16 |
37.25 |
4.66 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:35 PM |
| Notes: |
|
|
Maple Red 2
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.014 |
5.83 |
31.09 |
17.79 °L
|
526 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:55 PM |
| Notes: |
|
|
Pliney Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.018 |
8.27 |
169.39 |
7.58 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:26 AM |
| Notes: |
|
|
Rye Baby RYPA Clone
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.35 |
74.59 |
10.82 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:21 PM |
| Notes: |
|
|
|
|