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Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)

Method: Extract
Style: Light American Lager
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

71.1

SRM (morey):

3.5

Mash pH

n/a

Cost Kč

613.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	Kč 40.00 / kg Kč 144.00	38	1.6	78.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	Kč 47.40 / kg Kč 23.70	37	2	10.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	Kč 53.20 / kg Kč 26.60	27	3.4	10.9%
4.60 kg / Kč 194.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Kč 1.60 / g Kč 80.00	Pellet	11	Boil	15 min	41.09	25%
50 g	Citra50 g Citra Hops	Kč 1.60 / g Kč 80.00	Pellet	11	Boil	10 min	30.03	25%
100 g	Citra100 g Citra Hops	Kč 1.60 / g Kč 160.00	Pellet	11	Dry Hop	10 days		50%
200 g / Kč 320.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	Kč 1.60 / g Kč 320.00	71.12	100%
200 g / Kč 320.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	50 min
	Infusion	67 °C	71 °C	10 min
10 L	Sparge	--	--	--
	Temperature	67 °C	100 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Sweet Orange Peel	Flavor	Sparge	10 min.
1.60 L	Pineapple juice	Flavor	Boil	10 min.
2 L	Pineapple Juice	Flavor	Primary	7 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:	Kč 9.00 / g Kč 99.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

Kč 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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