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Peach shandy

Name: Peach shandy
Cook time: 60 min
Total time: 60 min
Yield: 80 gallons
Cuisine: Homebrewing
Ingredients: 40 lb Two-Row Pale; 35 lb White Wheat; 40 lb Peach; 7 lb Carapils (Dextrine Malt); 22 lb Corn Sugar - Dextrose

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 81.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Prairie Malt - Two-Row Pale40 lb Two-Row Pale	39.1	2	27.8%
35 lb	American - White Wheat35 lb White Wheat	40	2.8	24.3%
40 lb	Peach40 lb Peach	4.05	0	27.8%
7 lb	American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt)	33	1.8	4.9%
22 lb	Corn Sugar - Dextrose22 lb Corn Sugar - Dextrose	42	0.5	15.3%
144 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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