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Peach shandy

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 81.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 10th 2023
1.042
1.007
4.5%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Prairie Malt - Two-Row Pale40 lb Two-Row Pale 39.1 2 27.8%
35 lb American - White Wheat35 lb White Wheat 40 2.8 24.3%
40 lb Peach40 lb Peach 4.05 0 27.8%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 4.9%
22 lb Corn Sugar - Dextrose22 lb Corn Sugar - Dextrose 42 0.5 15.3%
144 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
Water added to kettle 85.41 341.6  
Grain absorption losses (steep / mash) -10.25 -41  
Volume increase from sugar/extract (early additions) 6.34 25.4  
Pre boil volume 81.5 326  
Boil off losses -1.5 -6  
Post boil volume 80 320  
Estimated amount in fermentor 80 320  
Total: 85.41 341.6
Equipment Profile Used: System Default
"Peach shandy" No Profile Selected beer recipe by Brewer #102669. Extract, ABV 4.47%, IBU 0, SRM 2.81, Fermentables: (Two-Row Pale, White Wheat, Peach, Carapils (Dextrine Malt), Corn Sugar - Dextrose)
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  • Last Updated: 2026-04-28 13:07 UTC