Extract Homebrew Beer Recipes | Page 596 | Browse 30,000+ at Brewer's Friend

Author:

whomie

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 110.1 g

Creation Date: 2/29/2020 1:03 AM

Notes:

Author:

arinomibrewery

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2023 3:49 PM

Notes: 65℃マッシュ

Author:

BigDaddy84

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2023 12:31 PM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 15

Boil Gravity: 1.041

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/25/2021 11:40 AM

Notes: Ingredients

4 lbs. (1.8 kg) pure cane sugar - amended above
1 tablespoon (15 mL) molasses
½ tsp. yeast nutrient
8 oz. (226 mL) lemon or lime (juiced)
8 oz. (226 mL) ginger root (juiced)
Clean fermenting ale yeast (Champagne works well also)
1 lb. (0.45 kg) sugar to backsweeten (added to cold keg)

Step by step

Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.

Author:

MFED

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.221

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 6/28/2020 7:19 PM

Notes: This is an example of the phrase "time fixes everything".. You may worry that my ingredients are obscure, that is because this is my way of clearing out my inventory of ingredients every summer, I may have a few pounds of a Belgium malt, or half an ounce of a German hop.. throw it all in, make it dark (coffee malt and roasted barley are required, if you have some baking chocolate, throw that in, a solid hop bittering foundation of 2 oz of magnum is good start.

This will take a month in the fermenter, it will want to overflow. Give it time.

This will need to age 2 or 3 months in the keg.

Brew before 4 th of July if you want to drink at Halloween, if you brew in August you may miss Christmas.

Also, the higher temps in the summer are beneficial here, you may need to throw in some wine yeast if the SG gets stuck north of 1.025

Author:

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.129

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/29/2020 7:25 PM

Notes: Last time I made this (7/27/2021) the corn mash didn't get as gelled up as it has in the past. I'm worried the corn didn't cook too well. After the 90 minute mash I took a piece of corn out and bit into it and it was still tough and powdery on the inside. So I ended up raising the temp as close to boiling as I could and let that cook for a while.

Author:

SantiagoMesa

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 8:27 PM

Notes:

Author:

Girl Shawn

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 3:23 AM

Notes:

Author:

JimsInPhoenix

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: dextrose

Priming Amount: 1C

Creation Date: 12/1/2017 9:14 PM

Notes: 5.5 G works in 6.5 G primary.
Counter-flow cooled.
Boiled in cut-out full keg. Burner is jet engine type propane.
FG 1.014.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: White Cane Sugar

Priming Amount: 3.9 oz

Creation Date: 5/23/2019 2:36 AM

Notes:

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 5:07 PM

Notes: 1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.

Author:

jspirko

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 12/28/2019 12:35 PM

Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish.

Author:

gstuckey

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2018 2:36 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 65

Boil Gravity: 1.138

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2020 10:05 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2018 8:11 PM

Notes:

Author:

DavidTjaden

Boil Size: 7 Gallons

Boil Time: 40

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 7:49 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 7:26 PM

Notes:

Author:

ECBC

Boil Size: 5 Gallons

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 13.31 psi

Creation Date: 2/2/2022 4:57 PM

Notes:

Author:

VTHomebrewer

Boil Size: 1 Gallons

Boil Time: 10

Boil Gravity: 1.202

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 4:56 PM

Notes: 1x TC 86 Days Pilsner (IBU ??),
1x Grand Bohemian Czech Pilsner (IBU 27),
12g True Lemon - crystallized lemon,
1x packet US-05 yeast.

Author:

Eh!L

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Force Carb

Priming Amount: 18

Creation Date: 4/21/2018 2:23 AM

Notes: Force Carb @ 18 PSI for 4-5 day