Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 78.3% | |
1 lb | American - Red Wheat | 38 | 2.5 | 8.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.45 | 50% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.25 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |