Kill Me Now! Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Kill Me Now!

110 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday March 28th 2019
1.036
1.009
3.6%
50.0
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 93.8%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 15.88 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 29.1 33.3%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 7.5 min 4.98 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 63 °C 60 min
 
Yeast
- american west B5
Amount:
10 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

original gravity 1.061

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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 14:42 UTC
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