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Ohio State Nov 2019 Rye Hazy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

74.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Franco-Belges - Pilsen Malt20 lb Pilsen Malt	39	1.7	64.5%
3 lb	German - Rye3 lb Rye	38	3.5	9.7%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	9.7%
3 lb	Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes	32.2	2.5	9.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	14.9	Boil	30 min	37.57	14.3%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.2	Whirlpool	0 min	13.07	14.3%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Whirlpool at 180 °F	0 min	2.4	7.1%
5 oz	Vic Secret5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 180 °F	0 min	20.92	35.7%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	19.2	Dry Hop	5 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	37.57	14.3%
11 oz	Vic Secret (Pellet)	33.99	78.6%
1 oz	Citra (Lupulin Pellet)	2.4	7.1%
14 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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