Ohio State Nov 2019 Rye Hazy
253 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
30 min |
37.57 |
14.3% |
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
19.2 |
Whirlpool
|
0 min |
13.07 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Lupulin Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
2.4 |
7.1% |
5 oz |
Vic Secret5 oz Vic Secret Hops |
|
Pellet |
19.2 |
Whirlpool at 180 °F
|
0 min |
20.92 |
35.7% |
4 oz |
Vic Secret4 oz Vic Secret Hops |
|
Pellet |
19.2 |
Dry Hop
|
5 days |
|
28.6% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Ohio State Nov 2019 Rye Hazy" No Profile Selected beer recipe by DanR27. Extract, ABV 7.38%, IBU 73.96, SRM 5.19, Fermentables: (Pilsen Malt, Rye, Vienna Malt, Brewers Oat Flakes, Carapils (Dextrine Malt), Acidulated) Hops: (Columbus, Vic Secret, Citra)
View Count: 458
Brew Count: 0
Last Updated: 2019-10-29 00:34 UTC