Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser	American Light Lager	5 Gallons	1.097	1.024	9.51	0	8.58 °L	554	0
Author: Hooge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:00 AM Notes: 1/4 tsp yeast nutrient and 1/4 tsp yeast energizer each day for the first 3 days in the primary.
#33 Porter	Brown Porter	5 Gallons	1.04	1.007	4.42	29.59	18.04 °L	554	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:34 PM Notes:
Imperial Drone Strike Porter	Robust Porter	5.5 Gallons	1.092	1.018	9.75	48.1	37.51 °L	554	0
Author: aphid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 4:25 AM Notes: based on white house honey porter, doubled with some additional hops to bring into style guidelines.
Pale Ale Base	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.4	6.54 °L	554	0
Author: Ranch Dog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 10:09 PM Notes:
British Blonde Ale	British Golden Ale	5.5 Gallons	1.055	1.015	5.18	18.67	5.66 °L	554	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 AM Notes:
SBS Barleywine	English Barleywine	5 Gallons	1.112	1.026	11.37	64.27	22.22 °L	554	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/7/2023 11:45 PM Notes:
Specialty Abbey Ale	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.63	24.6	23.4 °L	554	0
Author: Jim Hollen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 8:07 PM Notes: Stove-top brewing with 3.5 gal boil volume. 40 min steep between 130 - 155 F. Added DME, rock sugar and corn sugar at beginning. Added Pilsen LME late at 30min. Hop schedule above. Total boil 1 hour. Chill in ice bath in utility sink. Brought to volume in 6 gal fermenter with blow off tube. Triple pitched yeast, which was expired/free from brew shop. Pitched too cool at 64F, but was fermenting within 2 days. 13days in primary 11days in secondary Bottled with 5oz corn sugar. After a month, an awesome beer. Good reviews from friends, and that's all the matters.
Lead Pumpkin	Holiday/Winter Special Spiced Beer	6 Gallons	1.099	1.023	9.92	4.86	17.84 °L	554	0
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/3/2019 10:25 PM Notes:
Cooper's - Scratch Cerveza	International Pale Lager	5 Gallons	1.048	1.008	5.25	18.27	4.83 °L	554	0
Author: VTHomebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:24 PM Notes:
Oktoberfest München	German Oktoberfest Lager	8.25 Gallons	1.055	1.009	5.94	47.75	4.7 °L	554	2
Author: Pilsen Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.5 oz Creation Date: 8/28/2022 7:48 PM Notes:
Brew 1	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.96	17.36	2.72 °L	554	0
Author: Oakenfall Farm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 4:28 PM Notes:
Honey Mead With Sweetener	Semi-Sweet Mead	20 Litres	1.043	1	5.56	0	7.35 °L	554	0
Author: Krister Holmström Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 156.6 g Creation Date: 4/16/2022 6:42 PM Notes:
Mesa	Cream Ale	5.58 Gallons	1.035	1.007	3.7	12.29	3.73 °L	554	0
Author: kds5065 Boil Size: 1.9444 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 1/17/2022 2:58 PM Notes: Literally just looking to make an easy, cheap, and light beer. 2 gallons of tap water warmed up. 15 minute Oat steep @ ~172°F. Added DME after removed the bag of oats (this got the volume back up to 2 gallons -- with some water added). Had a slight boil over after adding the Saaz, sadly. Wasn't much thankfully. OG ended up being a 1.032 at a temperature of 75.4°. FG ended up being a 1.004 at a temperature of 73.9°. Added a half teaspoon mixed with one cup hot water (~170°F) to the keg.
FlatGingerAle	Experimental Beer	0.5 Gallons	1.069	1	8.97	0	0.66 °L	553	2
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 4:24 PM Notes:
Texas Breakfast	American Stout	5 Gallons	1.06	1.017	5.7	42.6	31.84 °L	553	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:10 PM Notes:
Gløgg	Winter Seasonal Beer	5 Gallons	1.043	1.008	4.58	24.18	18.36 °L	553	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: -3.2 oz Creation Date: 12/11/2020 3:49 AM Notes:
Spook 'n Boof Golden Sour	Lambic	6 Gallons	1.055	1.006	6.53	3.03	3.99 °L	553	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:25 PM Notes: Boil for 60 minutes, only adding the debittered hops in the final 10 minutes of the boil so as not to completely inhibit the LAB present in this blend. Sorachi Ace hops aged 4 years by Mainiacal Yeast Labs (1.37% AA). I actually originally brewed this recipe in 3 separate "batches" of 2 gallons each, letting them do primary for ~3 weeks in plastic buckets. Then I racked them all to a 6.5g glass carboy and topped with fresh wort to age for at least one year. The plastic to glass transition was intentional, so as to coax just the slightest acetic character out of the Brett.
Double NE Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.95	0	3.83 °L	553	2
Author: Hannahbear Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:35 AM Notes: Steep Oats @ 150-160 for 20 min Bring to boil add fermentables Get back to boil. Boil for 10 min. Remove from heat and add hops, steep for 20 min Add water and ferment 2-3 days. Add first dry hop. Primary 3 wks, secondary 1 wk. Add 2nd round of dry hop 5 days before packaging Condition for 2 wks.
Lemongrass 1	American IPA	3 Gallons	1.06	1.013	6.18	533.27	4.82 °L	553	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Pliney Clone	Double IPA	5 Gallons	1.081	1.018	8.27	169.39	7.58 °L	553	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:26 AM Notes:
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