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Christmas IPA (dry malt extract)

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.81 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

107.5

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	44	30	30.8%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	30.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.8%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	United Kingdom - Crystal 70L250 g Crystal 70L		34	70	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Boil	30 min	25.94	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	10.09	Boil	45 min	49.62	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Boil	15 min	31.9	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	10.09	Dry Hop	7 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	25.94	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	49.62	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	31.9	33.4%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Sweet Orange Peel	Flavor	Primary	7 days
0.50 tsp	Vanilla extract	Spice	Primary	7 days
25 g	Mulling Spices	Spice	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 21:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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