Christmas IPA (dry malt extract) - Beer Recipe - Brewer's Friend

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Christmas IPA (dry malt extract)

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.81 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 17th 2021
1.059
1.011
6.3%
107.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 30.8%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 30.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 30 min 25.94 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 10.09 Boil 45 min 49.62 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 15 min 31.9 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.3 Dry Hop 7 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 10.09 Dry Hop 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Primary 7 days
0.50 tsp Vanilla extract Spice Primary 7 days
25 g Mulling Spices Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 13.3
Mash volume with grains (equipment estimates 15.6 L) 13.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 10.8
Top off amount 8.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"Christmas IPA (dry malt extract)" Specialty IPA: Brown IPA beer recipe by The Kingston Brewer. Extract, ABV 6.25%, IBU 107.45, SRM 13.09, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 70L) Hops: (Cascade, Simcoe, Mosaic) Other: (Sweet Orange Peel, Vanilla extract, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 21:56 UTC