Extract Pale Ale Sept 25
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.51 |
28.74 |
3.17 °L
|
447 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:07 PM |
Notes: |
|
Only Mostly Dead Ver 3
|
Maibock/Helles Bock
|
2.75 Gallons |
1.067 |
1.016 |
6.66 |
37.9 |
9.22 °L
|
447 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/9/2021 2:19 AM |
Notes: Rogue Dead Guy clone, maibock style ale
RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired
Other options: k97? Lutra Kviel for "pseudo" lager
sterling hops are steep at end for 10 min when boil is done
ferm for 3 weeks, or move to sec ferm for 1 week after FG reached.
15% from munich, 10% from caramel |
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
9.74 °L
|
447 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:17 AM |
Notes: |
|
Total Confusion Red Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.19 |
22.62 |
8.77 °L
|
446 |
0 |
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 7:28 PM |
Notes: First ever recipe. This was supposed to be Northern Brewer Sierra Madre but using Maillard Malt's Gold Extract instead of Alexander's Pale Plain LME. Added Mosaic dry hop since cascade is way too weak |
|
Shock Top Clone
|
Clone Beer
|
5 Gallons |
1.053 |
1.01 |
5.59 |
8.71 |
6.46 °L
|
446 |
0 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: -2.3 oz |
Creation
Date: 12/1/2022 5:37 AM |
Notes: Bright citrus flavors and a light, silky mouthfeel reminiscent of sunny days by the beach make this beer an instant Summer classic.
Noble German hops early in the boil and sweet orange peel make this beer fruity and balanced. The flaked grains in the grist form a thick, creamy head that persists through the entire glass.
A light haze should be present. If you want a clearer beer may use whirlfloc tablet for fining, last 5 minutes of boil.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, (sparge with 170*F water, 8 Oz.) bring back to
boil then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock.
- After flame out cool wort to 80*-85* F, transfer to fermenter &
add cool/cold water to bring total volume to 5.1 gals. ( the
addition of cool water should bring Temp down to pitching Temp
(68* F)
- After Fermentation.... let sit on trub for 1 week then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 3-5 weeks, timing is somewhat flexiable.
|
|
English Mild Ale
|
Dark Mild
|
25 Litres |
1.042 |
1.008 |
4.52 |
23.37 |
5.72 °L
|
446 |
0 |
|
|
Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 6:27 AM |
Notes: |
|
Azotea IPA Citra
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
45.71 |
6.45 °L
|
446 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:50 PM |
Notes: |
|
Gose V1
|
Gose
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
8.67 |
3.29 °L
|
446 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:11 AM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.022 |
4.01 |
23.68 |
28.9 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/26/2019 1:55 AM |
Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. |
|
Single Hop Citra
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
47.06 |
10.28 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:10 PM |
Notes: |
|
FVL
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.77 |
31.46 |
7.53 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:29 PM |
Notes: |
|
Summer
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
41.02 |
3.28 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:16 AM |
Notes: |
|
Dark IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
392.33 |
41.34 °L
|
446 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:18 PM |
Notes: |
|
Pale Beginnings
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
34.68 |
8.02 °L
|
446 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:02 PM |
Notes: |
|
German Wheat Beer
|
Weissbier
|
80 Litres |
1.047 |
1.007 |
5.3 |
19.86 |
3.89 °L
|
446 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 9:35 PM |
Notes: |
|
Meany's
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
46.41 |
8.56 °L
|
446 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 11:02 PM |
Notes: |
|
MatrimoniAle
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.45 |
31.75 |
4.94 °L
|
446 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 10:01 PM |
Notes: |
|
Admiral White
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
70.26 |
3.88 °L
|
446 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 AM |
Notes: |
|
Cheeze Wit
|
Witbier
|
2.5 Gallons |
1.051 |
1.012 |
5.11 |
20.99 |
3.71 °L
|
446 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:23 AM |
Notes: OG 1046. Added boiled water to top off. Pitched around 80*. |
|
Little Boy Pale Ale
|
American Pale Ale
|
19 Litres |
1.043 |
1.008 |
4.53 |
59.45 |
7.61 °L
|
446 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:50 PM |
Notes: |
|
|
|