Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quickie Kolsch	Kölsch	5 Gallons	1.046	1.009	4.94	22.83	3.87 °L	517	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 8:29 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.044	1.011	4.31	0	3.17 °L	517	0
Author: bashyFTW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:34 AM Notes:
May 2021 Pale Ale W Bravo & Mosaic	No Profile Selected	21 Litres	1.051	1.01	5.47	18.01	3.58 °L	517	0
Author: Randall B Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:41 PM Notes:
Quadhop Tropic Daydream	American Pale Ale	23 Litres	1.043	1.011	4.25	31.08	7.93 °L	517	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 2/29/2020 1:03 AM Notes:
Ra Ra Rasputin - Raspberry Lemon Citra IPA	No Profile Selected	5 Gallons	1.05	1.012	5.1	40.83	17.11 °L	517	0
Author: chris.b.iverson@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/25/2020 3:51 AM Notes:
Black Mountain IPA	Specialty IPA: Black IPA	5 Gallons	1.05	1.012	5.07	58.73	42.78 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/18/2024 6:19 PM Notes:
*5G Mr. Beer - Summertime Shandy	Experimental Beer	5 Gallons	1.04	1.009	4.1	16.48	3.03 °L	516	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:56 PM Notes: 1x TC 86 Days Pilsner (IBU ??), 1x Grand Bohemian Czech Pilsner (IBU 27), 12g True Lemon - crystallized lemon, 1x packet US-05 yeast.
A Bit Thicc	Wee Heavy	3 Gallons	1.079	1.015	8.44	40.65	22.76 °L	516	0
Author: kds5065 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 1/3/2022 4:52 PM Notes:
Christmas IPA (dry Malt Extract)	Specialty IPA: Brown IPA	19 Litres	1.059	1.011	6.25	107.45	13.09 °L	516	1
Author: The Kingston Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:06 PM Notes:
HB4L Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	516	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 4:07 AM Notes:
Poco Loco CocoWeizen	Weissbier	5.25 Gallons	1.057	1.013	5.85	15.26	4.47 °L	516	0
Author: kahunapig@outlook.com Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1oz Creation Date: 10/29/2020 4:13 PM Notes: This is one I find myself going to every trip to Honolulu. So, stuck at home due to COVID-19, I decided to brew my own. I emailed Honolulu Beer Works and asked if they would share the recipe. I received an aloha e-mail from Roxayne, Director, Brewing Operations and Brewer, giving me the necessary information and several important brewing tips. Since the recipe they use is for 7 barrels (about 220 gallons or 44 five gallon batches) of beer at-a-time, she and I could only guess-timate the amount of toasted coconut to use for a 5 gallon batch. I'm going to toast and use 9 ounces infused in secondary for 48 hours. For detailed notes see: https://homebrew.kahunapig.us
Dunfy's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.018	5.24	37.62	10.8 °L	516	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 5/17/2020 2:30 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.07	26.96	27.89 °L	516	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:29 PM Notes: Spices @ Flameout 1 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄4 tsp. Nutmeg (ground, dry) 1⁄4 tsp Allspice (ground, dry)
DoradoColumbus Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.3	34.23	3.61 °L	516	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:22 PM Notes:
Belgian Brown	Belgian Dark Strong Ale	21 Litres	1.101	1.023	10.12	22.67	16.01 °L	516	0
Author: Greger Cronquist Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:45 PM Notes:
No Boil Session IPA	Experimental Beer	6 Gallons	1.039	1.007	4.09	39.32	4.12 °L	516	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/9/2018 3:13 PM Notes:
German Hefeweizen	German Pils	5 Gallons	1.069	1.017	6.82	2.57	5.06 °L	516	0
Author: Gordy12345 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:32 PM Notes:
Light IPA Blood Orange	American IPA	5 Gallons	1.06	1.01	6.58	38.93	3.87 °L	516	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:22 PM Notes: 1 oz simcoe added at 90% fermentation amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract
Oatmeal Stout	American Stout	5 Gallons	1.067	1.018	6.46	35.58	46.29 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:37 PM Notes:
Ipa	American IPA	5.5 Gallons	1.06	1.015	5.92	57.8	9.16 °L	516	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:27 PM Notes:
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