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creme brule

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	Brown Sugar350 g Brown Sugar	45	15	10.5%
1,500 g	Canadian - Pale 2-Row1500 g Pale 2-Row	36	1.75	45.2%
20 g	Weyermann - Carafoam20 g Carafoam	34.5	2.2	0.6%
500 g	Gambrinus - Honey Malt500 g Honey Malt	37	25	15.1%
25 g	Weyermann - Oak Smoked Wheat Malt25 g Oak Smoked Wheat Malt	38	2	0.8%
25 g	Gladfield - Peat Smoked (heavy)25 g Peat Smoked (heavy)	36.3	2.18	0.8%
25 g	Briess - Cherry Wood Smoked Malt25 g Cherry Wood Smoked Malt	37	5	0.8%
25 g	Weyermann - Beech Smoked Barley25 g Beech Smoked Barley	35	2.7	0.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	15.1%
350 g	Maple Syrup350 g Maple Syrup	30	35	10.5%
3,320 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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