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Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63.38 liters
Post Boil Size: 57.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday October 28th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

10.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

2,935.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	$ 100.00 / kg $ 1,200.00	37	2	88.8%
1 kg	BA Malt - Carapils1 kg Carapils	$ 158.00 / kg $ 158.00	34	4	7.4%
0.50 kg	BA Malt - Munich0.5 kg Munich		38	7	3.7%
0.02 kg	BA Malt - Cebada Tostada0.02 kg Cebada Tostada		29	500	0.1%
13.52 kg / $ 1,358.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Cascade130 g Cascade Hops	$ 2,600.00 / kg $ 338.00	Pellet	7.2	Whirlpool at 100 °C	60 min	7.8	92.9%
10 g	Cascade10 g Cascade Hops		Pellet	7.2	Boil	30 min	2.43	7.1%
140 g / $ 338.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	$ 2,600.00 / kg $ 364.00	10.23	100%
140 g / $ 364.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:	$ 28.18 / g $ 1,239.92
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 1,239.92 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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