Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Aromatic Malt3.3 lb Aromatic Malt |
|
35 |
20 |
74.6% |
|
3.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.98 |
66.7% |
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.05 |
33.3% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"BB robust porter" American Porter beer recipe by Norm Ivey. Extract, ABV 0.74%, IBU 36.03, SRM 33.33, Fermentables: (Aromatic Malt) Steeping Grains: (CaraBrown, Chocolate, Black Barley, Biscuit, Coffee Malt) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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