BB robust porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 99 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Sunday August 29th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Aromatic Malt3.3 lb Aromatic Malt		35	20	74.6%
3.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Aromatic Malt

74.6%

3.30 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - CaraBrown4 oz CaraBrown	34	55	5.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.6%
4 oz	American - Black Barley4 oz Black Barley	27	530	5.6%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	5.6%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	36	150	2.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 oz

American - CaraBrown

5.6%

4 oz

American - Chocolate

350

5.6%

4 oz

American - Black Barley

530

5.6%

4 oz

Belgian - Biscuit

5.6%

2 oz

United Kingdom - Coffee Malt

150

2.8%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	34.98	66.7%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	5 min	1.05	33.3%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Columbus

Pellet

Boil

60 min

34.98

66.7%

5 g

Willamette

Pellet

4.5

Boil

5 min

1.05

33.3%

15 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	34.98	66.7%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	1.05	33.3%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.07 g \| 20.3 qt)	4.05	16.2
Mash volume with grains (equipment estimates 5.07 g \| 20.3 qt)	4.41	17.6
Grain absorption losses (steeping)	-0.55	-2.2
Pre boil volume (equipment estimates 4.52 g \| 18.1 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3	12
Top off amount	0.5	2
Going into fermentor	3.5	14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.55	18.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt)

4.05

16.2

Mash volume with grains (equipment estimates 5.07 g | 20.3 qt)

4.41

17.6

Grain absorption losses (steeping)

-0.55

-2.2

Pre boil volume (equipment estimates 4.52 g | 18.1 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Top off amount

0.5

Going into fermentor

3.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.55

18.2

Equipment Profile Used:

System Default

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BB robust porter