Awesome Recipe
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Blonde Ale
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16.5 Gallons |
1.047 |
1.009 |
5.04 |
19.39 |
3.37 °L
|
675 |
1 |
|
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Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:42 PM |
Notes: |
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Baktoberfest (Ale)
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Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
34.71 |
9.68 °L
|
675 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:15 PM |
Notes: |
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NB Sweet Stout Plus 1 Lb. DME
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Sweet Stout
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5 Gallons |
1.061 |
1.022 |
5.1 |
8.18 |
35.77 °L
|
675 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:38 AM |
Notes: |
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Brown Bess
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American Brown Ale
|
20 Litres |
1.049 |
1.012 |
4.8 |
64.54 |
23.82 °L
|
675 |
1 |
|
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Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 10:01 PM |
Notes: |
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Port City Ways And Means Extract Clone
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Specialty IPA: Rye IPA
|
5.5 Gallons |
12.258 |
2.772 |
5.07 |
57.48 |
7.85 °L
|
674 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 10:00 PM |
Notes: |
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Red Ale
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
41.76 |
12.88 °L
|
674 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:11 PM |
Notes: |
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Keizer's Dunkel
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Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
15.4 |
16.91 °L
|
674 |
1 |
|
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Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 12/11/2020 11:51 PM |
Notes: |
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Blondes Have More Fun
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American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
32.38 |
3.38 °L
|
674 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:50 PM |
Notes: |
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ACAIPA
|
American IPA
|
6 Gallons |
1.078 |
1.02 |
7.58 |
30.15 |
11.98 °L
|
674 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:50 AM |
Notes: |
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Humble Braggot
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Braggot
|
12 Litres |
1.06 |
1.009 |
6.66 |
18.56 |
9.9 °L
|
674 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Dextrose |
Priming Amount: 55 g |
Creation
Date: 5/8/2018 12:35 AM |
Notes: |
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Reddish Blonde
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American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.42 |
31.55 |
6.11 °L
|
674 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:02 PM |
Notes: |
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Honey Milk Porter - Canaan
|
American Porter
|
5 Gallons |
1.066 |
1.023 |
5.61 |
31.67 |
24.91 °L
|
674 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 2:46 AM |
Notes: This beer originated in my mind as a honey oatmeal stout, but i decided milk and honey went together better. I was originally going to use 2 pounds of raw honey, but everyone i have talked to and all the honey beers i have tried that did so wound up tasting funny a few weeks after bottle conditioning. Decided to skip raw honey and focus on high amounts of specialty grains, lower abv, and lighter color. Borrowed this recipe for a base:
https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812-
This recipe was chosen for its lighter color and lower abv as not to overpower subtle honey notes.
I then substituted my own yeast and hops varieties, changed the chocolate grains to 1 lb specialty honey malts sourced from Root Shoot Malting (keep it colorado local!) and substituted crystal for 4 oz roasted barley.
Was considering using a Lager yeast to help with sweet notes, but my local brewshop (Elevated Fermentations of Loveland) recommended keep it ale but do a hefeweizen. this is going to let those sweet notes and possible banana notes to come through, complimenting the honey notes (in theory)
i am not too familiar with Cluster hops but their flavor profile did not match my goals so i chose Magnum for bittering since it does not impart a strong flavor profile, again allowing the subtle honey notes to come through, then cascade for aroma. I feel the fruity/sweet notes of cascade will accentuate the honey, and is pretty common in most colorado beers from what i have found.
Originally hoped to do a yeast starter but my schedule won't allow so just going to hope for the best and pitch straight from the tube on brew day, which should be fine. In the future if i make this again i will make a starter to maximize my potential.
My hope is that the flavor profile will be simple enough to be able to taste light forward notes of honey, subtle underlying notes of coffee, and a chocolate finish. Should have a creamy mouthfeel but otherwise light. |
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Honey Show Mead
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Dry Mead
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2 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
674 |
1 |
|
Author:
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Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:17 PM |
Notes: Lalvin D47 rehydrated
5lbs and add spring water to 2 gal. + .5g Yeast Nutrient
Day 2 - Degas / Add .5g Yeast Nutrient
Day 3 - Degas
Day 4 - Degas / Add .5g Yeast Nutrient
Day 5 - Degas
Day 6 - Degas / Add .5g Yeast Nutrient
Week 2 - Move to secondary
After 2 months (if clear) bottle and let age for 3-6 months
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Export Ale
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Scottish Export 80/-
|
5 Gallons |
1.051 |
1.015 |
4.72 |
25.28 |
11.37 °L
|
674 |
0 |
|
Author:
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Ranch Dog
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|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:10 PM |
Notes: |
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Molly Jean IPA
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American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
64.56 |
6.81 °L
|
674 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz (1 oz/G) |
Creation
Date: 1/25/2015 12:05 AM |
Notes: |
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The Mild Hatter
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Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
10.08 |
7.02 °L
|
674 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 3:35 AM |
Notes: |
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WEISSE
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Weissbier
|
25 Litres |
1.046 |
1.006 |
5.15 |
11.93 |
8.56 °L
|
674 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 9:34 AM |
Notes: luppolo 75 gr. calcolato con late-addiction
IBU 16.5, liquido messo a circa 5 min. fine bollitura |
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Bastard Number 9ine
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American Pale Ale
|
5 Gallons |
1.059 |
1.02 |
5.11 |
20.67 |
7.83 °L
|
674 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/8/2016 4:08 PM |
Notes: Steep grains at 152F for 45 minutes |
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Never Say No To Grilled Cheese
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
78.09 |
10.74 °L
|
674 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 5:11 PM |
Notes: |
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Honey Rye Porter Sep2015
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
19.94 |
26.96 °L
|
674 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:54 PM |
Notes: Steep 120L Crystal and Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (12.7 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (1) lb. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute.
Chill wort to 70F, add 3 gal pre-boiled, cooled water. Add hydrated yeast and ferment in 6.5 gal carboy.
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