Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norther Brewer Centennial SMaSH IPA	American IPA	1 Gallons	1.095	1.018	10.05	59.33	4.5 °L	4.5K	1
Author: Dexlor Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:50 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.013	4.94	22.52	9.28 °L	4.5K	0
Author: seyahmit Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:49 AM Notes:
XXXX Gold	International Pale Lager	20.5 Litres	1.036	1.008	3.65	0	3.18 °L	4.4K	0
Author: DanubeRS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/28/2022 4:36 AM Notes:
Saison	Saison	10 Gallons	1.064	1.016	6.27	22.05	7.75 °L	4.4K	1
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 2:03 AM Notes: Michigan sour cherries in secondary, sanitized, frozen, then crushed. Primary - 1 week. Secondary - 2 weeks.
Mexican Cerveza	Blonde Ale	5 Gallons	1.05	1.009	5.28	4.56	4.62 °L	4.4K	8
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:42 AM Notes: Significantly modified from original Midwest recipe in that I added an extra pound of Golden Light DME and did this as a split batch in the secondary phase. I zested and juiced 3 limes which were put in the boil. I left the beer in the primary fermenter for one week. For Secondary I split the batch into (2) 2.5 gallon glass carboys. For 1 batch I roasted 2 large jalapenos and sliced them thinly. I placed them in a mason jar and added 2/3 cup of vodka (for sanitizing). I let it sit for 24 hours and then poured the whole mixture in. For the 2nd batch I left the original beer as is. Let both sit in secondary fermenters for 1 additional week then tasted. The unaltered batch was excellent. The Jalapeno batch was very spicy and had a strong raw pepper smell/taste. After bottling and sitting for 6 weeks, the Jalapeno batch has mellowed in its pepper taste but still remains very spicy. This will be an excellent beer in a few more weeks. O.G. 1.062 F.G. 1.012 AVB 6.93%
2 Gallon Brown	British Brown Ale	2.5 Gallons	1.05	1.013	4.96	23.4	17.96 °L	4.4K	0
Author: YHCDublin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes:
Heineken	German Pilsner (Pils)	5 Gallons	1.056	1.01	6.13	22.53	3.17 °L	4.4K	3
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:14 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.048	1.011	4.89	16.35	3.14 °L	4.4K	3
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 1:26 PM Notes:
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	4.4K	6
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Australian Amber Ale	California Common Beer	23.8 Litres	1.043	1.011	4.22	18.66	5.87 °L	4.4K	0
Author: JSK Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 1:56 AM Notes: An Australian style Amber Ale, not too dissimilar to James Squire Amber Ale but with a different flavour profile and a little lighter in colour. I made a lager from this recipe using S-23 which was good but needed it a little drier, hence the use of US-05. Very thirst quenching! allow about 3-4 bottle conditioning.
Belgian Grand Cru Two	Belgian Specialty Ale	5.5 Gallons	1.061	1.016	5.93	15.94	3.1 °L	4.4K	1
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:52 AM Notes: Prepared 1000 mL Yeast starter using 750 mL of water and .5 cup of Briess Golden Light DME. Pitched 13 hours later. OG was 1.064. FG was 1.014.
Wolf Water - Strawberry Watermelon Seltzer	Hard Seltzer	5 Gallons	1.039	1	5.13	0	0 °L	4.4K	1
Author: Wolf King Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:50 PM Notes: Brewed with BrewChatter's Hard Seltzer yeast kit & their superclarifier kit.
Crooked Numbers Summer Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.09	28.52	5.81 °L	4.4K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 1/23/2013 7:41 PM Notes: This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5.
Boston Lager\ Alternative To Sam Adams	Clone Beer	5 Gallons	1.053	1.013	5.22	32.71	6.99 °L	4.4K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 4:02 PM Notes: Other Yeast Options: Liquid: White Labs- German Lager 830 Dry: SafLager- S23
Joe's IPA	American IPA	5.5 Gallons	1.062	1.012	6.5	99.18	6.52 °L	4.4K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 9:59 PM Notes:
Sweet Stout - Extract	Sweet Stout	5 Gallons	1.059	1.02	5.09	38.74	47.49 °L	4.4K	0
Author: Brewer's Friend Blog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:21 PM Notes:
Sierra Nevada Pale Ale Clone Small Batch	American IPA	2.5 Gallons	1.055	1.013	5.54	42.24	10.33 °L	4.4K	5
Author: dhauck Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 2:49 PM Notes: Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.
Bewitched Red Amber Ale	Irish Red Ale	2.5 Gallons	1.04	1.012	3.7	12	7 °L	4.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:30 PM Notes: This enticing firebrand amber ale. Its velvety smooth malts are dominated by the presence of intense hop flavor. Reminiscent of the finest imported English Ale -Mr.Beer
Tripel Karmeliet	Belgian Tripel	23 Litres	1.071	1.007	8.44	18.32	6.47 °L	4.3K	1
Author: aster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:13 AM Notes:
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	4.3K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
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