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Centennial Blonde

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday June 1st 2013
1.048
1.011
4.89%
16.35
3.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 5.63 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 3.72 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 3.34 20%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.67 40%
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Blonde Ale, ABV 4.89%, IBU 16.35, SRM 3.14, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (Centennial, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-22 13:12 UTC
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