Caramel Vanilla Cream Ale Beer Recipe | Extract Cream Ale by bfinleyui | Brewer's Friend
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Caramel Vanilla Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday December 1st 2012
1.055
1.013
5.5%
18.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 43.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 26.5%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 13.2%
4 oz Milk Sugar4 oz Milk Sugar - (late boil kettle addition) 35 1 3.3%
6.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 13.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 55 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Extract Flavor Primary --
3 oz Vanilla Extract Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Caramel Vanilla Cream Ale" Cream Ale beer recipe by bfinleyui. Extract, ABV 5.51%, IBU 18.81, SRM 6.53, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose , Milk Sugar) Steeping Grains: (Caramel / Crystal 30L) Hops: (Willamette) Other: (Vanilla Extract)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-12-01 20:16 UTC
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System Account 11/09/2013 at 11:46pm
How long did you let sit in primary and secondary


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