Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	5.5 Gallons	1.057	1.014	5.74	17	3.39 °L	501	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:26 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	0	6.74 °L	501	0
Author: Bearzo85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:20 PM Notes:
Quad Or Quintupel?	Belgian Dark Strong Ale	12 Litres	1.104	1.01	12.31	52.85	9.34 °L	501	0
Author: Cassimcen89 Boil Size: 19.32 Litres Boil Time: 75 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.4 g Creation Date: 4/19/2022 4:26 PM Notes:
(L)eft (O)ver (L)ager	International Pale Lager	23 Litres	1.064	1.016	6.32	19.3	3.7 °L	501	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 PSI Creation Date: 4/10/2022 7:27 AM Notes:
Simple Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	31.06	36.68 °L	501	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 6:06 PM Notes:
American Wheat Home Hops	American Wheat Beer	3 Gallons	1.054	1.01	5.73	22.23	4.25 °L	501	0
Author: turbospazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:06 PM Notes:
Azacca Pale Ale	American Pale Ale	2.75 Gallons	1.087	1.016	9.28	39.92	5.66 °L	501	0
Author: Old skewl Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:47 AM Notes:
MacVeigh's CITRA SAMSH ALE	American Amber Ale	5.5 Gallons	1.042	1.008	4.58	41.41	3.13 °L	501	0
Author: Dane loves to Brew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 4/28/2021 5:50 PM Notes:
Sunday Pale Ale No 72	Standard/Ordinary Bitter	75 Litres	1.04	1.01	3.97	22.27	7.86 °L	501	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 505.1 g Creation Date: 4/18/2021 5:51 AM Notes:
Harvest Beer	Festbier	11 Gallons	1.056	1.008	6.26	23.67	4.83 °L	501	0
Author: BilltownBrewingCo Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 7:42 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.038	1.01	3.65	0	4.56 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:55 PM Notes:
Snecklifter	Southern English Brown	13.5 Litres	1.048	1.007	5.35	36.44	12.72 °L	501	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 7:44 AM Notes:
DayBreak	Cream Ale	5.5 Gallons	1.05	1.01	5.36	1.17	2.87 °L	501	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:04 PM Notes:
English Bitter	Special/Best/Premium Bitter	12.5 Litres	1.044	1.012	4.23	27.91	8.9 °L	501	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:09 PM Notes:
Mosaic Lake Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.011	6.92	61.19	9.48 °L	501	0
Author: itsTimBro Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/29/2019 11:43 PM Notes:
American Lager	American Lager	5 Gallons	1.054	1.009	6.01	20.8	3.55 °L	501	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 4:04 PM Notes:
Love Brut IPA- 3 Gal	American Light Lager	3 Gallons	1.064	1.016	6.3	20.17	5.23 °L	501	0
Author: Nederland Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3cup Creation Date: 10/5/2018 10:13 PM Notes: Mash at 150^F until conversion is complete at 5.2-5.4 pH. Sparge as Normal. Boil 60 minutes and whirl pool for 10 minutes following hops and additions schedule. Pitch the yeast and ferment at 67^ until gravity reaches 1.020-1.024 then add the amyloglusidase enzyme allow temperature to rise to 72^ by end of fermentation to insure full attenuation. Then fermentation reaches terminal gravity (1.000-1.002) add the first dry hops. Three days later dump first hop additions and add the second dry-hop additions for 3-4 days. Package at 2.7-2.8 volumes CO2 and consume fresh.
Simple Dog RIS	Russian Imperial Stout	25 Litres	1.074	1.02	6.98	66.16	37.37 °L	501	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:11 PM Notes:
Coconut Pineapple Helles	Munich Helles	5.5 Gallons	1.055	1.013	5.56	24.14	4.91 °L	501	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:54 PM Notes: Starter 7.2 oz, 205.4 g (yeast 96 days old!)
Summer Buzz Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.69	26.36	6.25 °L	501	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:07 PM Notes: 50% distilled water 1.5L starter. Pitch 1L and save 0.5L
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