|
Test
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.16 |
111.88 |
10.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:01 AM |
| Notes: |
|
|
Claritas ?
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.91 |
29.33 |
4.3 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:44 AM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.013 |
5.17 |
37.57 |
6.5 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:53 PM |
| Notes: |
|
|
#208 Dry Irish Stout 4
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
27.38 |
26.04 °L
|
501 |
0 |
|
|
Author:
|
|
Balrog
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 1:35 PM |
Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177
Ca+2 Mg+2 Na+ Cl- SO4-2
96.6 12.6 20.3 99.4 73.0
pH est 5.45
#3 remake #2, up CaOH to get 5.40pH est.
Ca+2 Mg+2 Na+ Cl- SO4-2
80.6 11.6 6.0 73.1 48.8
screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor.
#2 remake #1 exactly.
Ca+2 Mg+2 Na+ Cl- SO4-2
78.5 11.6 6.0 73.1 48.8
aim 5.40pH, last tgt 5.40, meas 5.42
Instead of buying Celia, use leftover HallTrad, adj to keep IBU same
aim 5.45pH; aim 50:75:50 Ca:Cl:SO4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 11.6 6.0 73.1 48.8
Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
|
|
|
10P Pils
|
German Pilsner (Pils)
|
12 Gallons |
1.04 |
1.003 |
4.85 |
35.03 |
3.45 °L
|
501 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:06 PM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.087 |
1.016 |
9.28 |
39.92 |
5.66 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:47 AM |
| Notes: |
|
|
Hornindal
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.39 |
35.65 |
5.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:12 AM |
Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.
Attenuation: 75-82%
Flocculation: High
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 70-95°F
Cell Count: 150 Billion |
|
|
Winston Church Ale V2
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.053 |
1.015 |
4.97 |
33.19 |
7.89 °L
|
501 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:09 AM |
Notes: Hop aroma is weak increase aroma hops
bitterness is too light increase bittering hops
PH 5.44 good
Water profile adjusted by adding
Magnesium Sulphate 0.5g
Gypsum 3g
Boil increased to 90min. too long reason to increase SG to 1053
Added yeast nutrient and 30seconds of oxygen. Ferment finished in 48 hours at 18 degrees c Temp increased to 20 Degrees c after 48 hours |
|
|
Hoppy Pilsener
|
German Pilsner (Pils)
|
6 Gallons |
1.042 |
1.006 |
4.7 |
39.6 |
3.38 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/11/2020 3:39 AM |
| Notes: |
|
|
All Day Sunshine Pale
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
0 |
4.56 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:55 PM |
| Notes: |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
12.5 Litres |
1.044 |
1.012 |
4.23 |
27.91 |
8.9 °L
|
501 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:09 PM |
| Notes: |
|
|
Mosaic Lake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.92 |
61.19 |
9.48 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 10/29/2019 11:43 PM |
| Notes: |
|
|
Mino BM Stout
|
Oatmeal Stout
|
50 Litres |
1.064 |
1.017 |
6.3 |
113.71 |
45.84 °L
|
501 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:48 AM |
| Notes: |
|
|
Summer Buzz Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
26.36 |
6.25 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:07 PM |
Notes: 50% distilled water
1.5L starter. Pitch 1L and save 0.5L |
|
|
Awesome Recipe
|
Trappist Single
|
22 Litres |
1.052 |
1.008 |
5.84 |
33.95 |
3.2 °L
|
500 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.2 g |
Creation
Date: 1/31/2020 10:26 PM |
| Notes: |
|
|
Oh Magarita Magarita!
|
Gose
|
5 Gallons |
1.042 |
1.01 |
4.22 |
9.01 |
4.02 °L
|
500 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 1/26/2020 12:18 AM |
| Notes: |
|
|
Snout Juice Flows Again (Boysenberry Gose)
|
Specialty Fruit Beer
|
21 Litres |
1.058 |
1.01 |
6.3 |
45.55 |
4.51 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/14/2021 11:17 AM |
Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched from Sorachi Ace to El Dorado due to availability.
Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter.
13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C.
19/10/24 - Kegged and carbed through coarse bouncer filter.
Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L
OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched to Mosaic from Amarillo to go with the frozen boysenberries.
Himalayan salt up to 10g from 8g.
Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away.
13/1/22 - SG: 1011, cold crashed
14/1/22 - Added 1kg frozen boysenberries
16/1/22 - Kegged and carbed, nice pink colour.
19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again.
Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21
Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then
- Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L
- OG: 1065 (Refract.), 10 (Tilt)
- Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time.
- x2 pack of rehydrated yeast pitched at 28 C.
9/2/21 - SG: 1051
11/2/21 - SG: 1046
12/2/21 - SG: 1040
13/2/21 - SG: 1025
14/2/21 - SG: 1017
15/2/21 - SG: 1016
16/2/21 - SG: 1015
18/2/21 - SG: 1014
19/2/21 - SG: 1013
20/2/21 - SG: 1013
21/2/21 - SG: 1012, cold crashed to 5 C, mango added
27/2/21 - Cold crashed to 1 C.
1/3/21 - Kegged and carbed.
9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure. |
|
|
Westvleteren 8
|
Belgian Dubbel
|
1 Gallons |
1.08 |
1.014 |
8.61 |
58.81 |
26.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:10 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.061 |
1.007 |
7.12 |
35.73 |
3.81 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:09 PM |
| Notes: |
|
|
Belgian Mild
|
Mixed-Style Beer
|
4 Gallons |
1.038 |
1.008 |
3.85 |
0 |
21.6 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 7:43 PM |
| Notes: |
|
|
|
|
