Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Guess	No Profile Selected	23 Litres	1.046	1.009	4.8	23.86	25.34 °L	500	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:00 PM Notes:
G'Irish Red	No Profile Selected	5 Gallons	1.048	1.009	5.11	20.49	12.31 °L	500	0
Author: Adam Gorka Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 11:38 PM Notes:
10P Pils	German Pilsner (Pils)	12 Gallons	1.04	1.003	4.85	35.03	3.45 °L	500	0
Author: Spero Skarlatos Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 7:06 PM Notes:
Traditional Northern German Pils	German Pilsner (Pils)	5.8 Gallons	1.046	1.007	5.15	20.97	3.24 °L	500	2
Author: Michael Mohr Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:06 PM Notes:
Greippils	Hoppy Pilsner	10 Litres	1.052	1.008	5.81	45.52	6.7 °L	500	1
Author: jokkejokine Boil Size: 13.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/12/2021 10:09 PM Notes:
Mino BM Stout	Oatmeal Stout	50 Litres	1.064	1.017	6.3	113.71	45.84 °L	500	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:48 AM Notes:
APA/BPA Master Recipe	American Pale Ale	7 Gallons	1.043	1.009	4.54	10.89	5.87 °L	500	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:08 AM Notes: Actual yeast: Voss Kveik
Vienna	Vienna Lager	1.5 Gallons	1.051	1.012	5.09	28.4	13.72 °L	500	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:54 PM Notes: WLP838 Southern German Lager 2308 Munich Lager Fementis S-23 Ferment at 50 degrees. Allow beer to lager for 4 weeks.
La Prometida	Blonde Ale	30 Litres	1.048	1.008	5.13	27.2	4.78 °L	500	0
Author: mord4z Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:07 AM Notes:
Red Ipa	Specialty IPA: Red IPA	15 Litres	1.06	1.01	6.54	40.26	16.55 °L	499	1
Author: b.maniuc Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:16 PM Notes:
Westvleteren 8	Belgian Dubbel	1 Gallons	1.08	1.014	8.61	58.81	26.85 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:10 PM Notes:
Brother Of Abaddon V1.1	Specialty IPA: Black IPA	2 Gallons	1.066	1.013	6.95	58.66	34.1 °L	499	1
Author: bowlermj Boil Size: 2.12 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:49 PM Notes: DDH
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	499	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
Cincy Style Lager	Pre-Prohibition Lager	2.9 Gallons	1.058	1.011	6.08	34.27	3.2 °L	499	0
Author: FPMBomb Boil Size: 3.52 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:38 AM Notes:
Walpurgis Spring Ale	Double IPA	8 Litres	1.072	1.015	7.86	101.98	7.86 °L	499	0
Author: Kicken Boil Size: 12.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:29 AM Notes:
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.032	1.005	3.5	7.88	2.67 °L	499	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 11/5/2020 8:41 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/
Survivables	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.1	57.35	4.46 °L	499	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:51 AM Notes:
4 Elder Saison	Saison	5 Litres	1.053	1.009	5.69	30.82	5.36 °L	499	0
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:52 AM Notes:
Seaberry Sour	Berliner Weisse	5.5 Gallons	1.028	1.004	3.16	7.8	2.98 °L	499	1
Author: GeekLlama Boil Size: 6.16 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:19 PM Notes:
Right Lie Light Rye Lager	Alternative Grain Beer	2.75 Gallons	1.033	1.007	3.42	13.01	2.83 °L	499	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/19/2022 11:26 PM Notes: Basically shooting for a session beer somewhere between an American Light Lager, Cream Ale, and American Wheat. Figure with the beta glucans you get from the rye (or could use wheat, too, for something similar), it can take 50% flaked corn and not thin out too much. If want to be closer to light lager, can drop the Idaho 7 hops and just go noble, but I want a bit of fruit and citrus with the floral and spice from the Tettnang and Crystal.
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