Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	Vienna Lager	1.5 Gallons	1.051	1.012	5.09	28.4	13.72 °L	499	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:54 PM Notes: WLP838 Southern German Lager 2308 Munich Lager Fementis S-23 Ferment at 50 degrees. Allow beer to lager for 4 weeks.
1885 Wm Younger 160/-	Strong Scotch Ale	5.5 Gallons	1.114	1.025	11.67	138.66	13.01 °L	499	0
Author: ErockRPh Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 7:01 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.054	1.011	5.66	24.65	3.93 °L	499	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 AM Notes:
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	499	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Summer Session Czech Pale Lager	No Profile Selected	22 Litres	1.049	1.01	5.04	28.47	6 °L	499	0
Author: Alsacksa Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/7/2020 12:18 PM Notes:
Red Ale	No Profile Selected	10 Litres	1.061	1.014	6.14	26.66	11.84 °L	499	0
Author: Eduarj Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:33 PM Notes:
A2/A3 Blondine	Blonde Ale	25 Litres	1.048	1.012	4.62	19.55	2.93 °L	499	0
Author: kronanski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:23 AM Notes:
Self Quarantine	No Profile Selected	4 Gallons	1.066	1.017	6.54	50	4.98 °L	499	0
Author: petrichor brewing co Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:02 PM Notes:
Snecklifter	Southern English Brown	13.5 Litres	1.048	1.007	5.35	36.44	12.72 °L	499	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 7:44 AM Notes:
Awesome Recipe	Trappist Single	22 Litres	1.052	1.008	5.84	33.95	3.2 °L	498	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 1/31/2020 10:26 PM Notes:
2023 Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.02	7.74	36.95	34.89 °L	498	0
Author: BigD'sBrewcave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 AM Notes:
Houblonmonstre Tripel IPA	Belgian Tripel	5.5 Gallons	1.058	1.011	6.19	88.14	5.9 °L	498	1
Author: jderekj7 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 5/28/2022 8:27 PM Notes:
Survivables	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.011	7.1	57.35	4.46 °L	498	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:51 AM Notes:
Brew Dog's Hazy IPA Batch #1	Specialty IPA: New England IPA	2 Gallons	1.083	1.034	6.45	34.29	9.1 °L	498	0
Author: BrewDogJosh Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:07 PM Notes: Grain bill based on a popular local beer put out by one of Chicago's favorite breweries - Old Irving Brewing's "Beezer". This is a terrific beer that has great hop flavors, rich golden tone, and a nice IBU that finishes with a bit of kick. I am deviating from "Beezer" in my hop bill and schedule, focusing on more hop forward flavor and aroma, and adding only a small amount of Citra to the boil for initial bittering. The original "Beezer" does not have Amarillo or Galaxy hops, but these are additions that I wanted to include in order to deviate and avoid copying. The ABV, IBU, and SRMs of the original recipe were goals of this recipe, however, the IBU was intentionally lowered to be more accessible for sharing this brew. The water profile is based upon what is generally accepted as an appropriate water profile for a NEIPA, which I have decided upon for the desired mouthfeel and taste. This will be my first batch, and results will be added to the brew sheet once completed. This exercise is meant to be a baseline for my future NEIPA brews.
Mango Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.018	5.8	18.88	6.42 °L	498	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:31 PM Notes:
5 Gal - Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.74	71.07	7.7 °L	498	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:56 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ 90% S04 05% T58 05% WB06 Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
PLambic II	Lambic	25 Litres	1.053	1.01	5.6	7.34	3.5 °L	498	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:41 AM Notes: Cultivated bottle dregs: - Oud Beersel Oude Kriek Vieille - Oud Beersel Oude Geuze Vieille - Brouwerij Boon Framboise Boon - Brouwerij Verhaeghe Duchesse De Bourgogne
Biere De Garde	Bière de Garde	2.75 Gallons	1.068	1.013	7.28	26.28	9.9 °L	498	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:14 PM Notes:
Walpurgis Spring Ale	Double IPA	8 Litres	1.072	1.015	7.86	101.98	7.86 °L	498	0
Author: Kicken Boil Size: 12.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:29 AM Notes:
Big Red V IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.014	7.32	69.22	14.8 °L	498	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:15 PM Notes:
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