Biab Homebrew Beer Recipes

Page 948 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	501	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
Arch Fest - Hefeweizen	Weissbier	53 Litres	1.049	1.013	4.75	8.52	3.39 °L	501	0
Author: Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/26/2022 8:46 PM Notes: OG (refractometer) - 1.048 FG (Hydrometer) - 1.008 ABV - 5.27
Modest Mild	Dark Mild	5.5 Gallons	1.034	1.008	3.45	20.9	22.92 °L	501	1
Author: Craft Solutions Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:04 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.05	1.012	4.91	29.53	8.53 °L	501	1
Author: MogranJM Boil Size: 24.9 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:16 AM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.038	1.01	3.75	20.14	13 °L	501	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 258.9 g Creation Date: 6/30/2021 3:17 PM Notes:
Harvest Beer	Festbier	11 Gallons	1.056	1.008	6.26	23.67	4.83 °L	501	0
Author: BilltownBrewingCo Boil Size: 13.94 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 7:42 PM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.007	4.78	41.82	4.35 °L	501	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/27/2020 8:29 PM Notes:
Hornindal Fruit Beer	Blonde Ale	16 Gallons	1.053	1.011	5.62	19.38	5.34 °L	501	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 4:40 PM Notes:
Blond Test	Blonde Ale	20 Litres	1.042	1.009	4.27	25.32	5.54 °L	501	0
Author: SergioSauce Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/16/2020 4:52 AM Notes:
British Strong Ale Recipe	British Strong Ale	5.5 Gallons	1.076	1.022	7.1	38.74	20.66 °L	501	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: .5 Creation Date: 1/4/2020 9:39 PM Notes:
What Was I Laughing At Now?	Irish Stout	10 Gallons	1.041	1.009	4.15	27.34	36.07 °L	501	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:07 AM Notes:
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	501	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
Mexican Moteuka Something Or Nother	Blonde Ale	6 Gallons	1.049	1.009	5.32	25.32	4.2 °L	501	2
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:20 PM Notes: first time using moteuka. thinking a mexican style ale to utilize lime characteristics of the moteuka It was really good. Nice light and crisp; can do without the citra as I think the motekua will stand up well on its own.
Strong Bitter	Strong Bitter	11 Litres	1.045	1.013	4.23	25.99	16.83 °L	501	0
Author: Luiz Ferreira Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:52 PM Notes:
Swill Straight Outta Common	California Common	5.5 Gallons	1.05	1.015	4.48	45.59	14.22 °L	501	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:31 PM Notes:
Helles	Munich Helles	26 Litres	1.053	1.008	5.82	23.15	3.46 °L	501	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:40 PM Notes:
Bananya Vlad's Whole Wheat	Weissbier	5 Gallons	1.049	1.012	4.91	21.39	16.29 °L	501	3
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:57 PM Notes:
Amber Rye #Braumeister20L	American Amber Ale	21 Litres	1.049	1.011	5.04	42.45	15 °L	501	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:55 PM Notes:
Little Ledge Mtn Castle Brown	British Brown Ale	5 Gallons	1.051	1.012	5.08	28.51	22 °L	501	0
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:03 PM Notes:
Bayer	Munich Dunkel	25 Litres	1.053	1.014	5.08	25.01	18.21 °L	501	1
Author: chrestian Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes:
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