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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

20.1

EBC (ebcmorey):

25.6

Mash pH

5.6

Cost kr

279.98

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Viking - Red Active Malt6 kg Red Active Malt	kr 24.00 / kg kr 144.00	33	35.86	77.1%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	kr 29.00 / kg kr 29.00	35	70.55	12.9%
0.78 kg	Torrified Barley0.78 kg Torrified Barley	kr 29.00 / kg kr 22.62	36	3.84	10%
7.78 kg / kr 195.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	kr 0.59 / g kr 17.70	Pellet	6.5	Boil	60 min	14.18	30%
30 g	Bramling Cross30 g Bramling Cross Hops	kr 0.59 / g kr 17.70	Pellet	6.5	Aroma	10 min	5.14	30%
40 g	Bramling Cross40 g Bramling Cross Hops	kr 0.59 / g kr 23.60	Pellet	6.5	Aroma	1 min	0.82	40%
100 g / kr 59.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	kr 0.59 / g kr 59.00	20.14	100%
100 g / kr 59.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	aeb endozyme brewmix plus	Water Agt	Mash	1 hr.
21 g	Chalk	Water Agt	Mash	1 hr.
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	40 Grams	Cost:	kr 634.00 / kg kr 25.36
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

kr 25.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 258.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2023-02-02 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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