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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday December 28th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.5

SRM (morey):

8.5

Mash pH

5.4

Cost $

30.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	$ 4.80 / kg $ 12.00	37	3.8	52.9%
1 kg	Weyermann - Bohemian Pilsner1 kg Bohemian Pilsner	$ 5.50 / kg $ 5.50	37.3	1.87	21.2%
1 kg	Joe White - Munich - Light 10L1 kg Munich - Light 10L	$ 4.80 / kg $ 4.80	30	6.5	21.2%
25 g	Joe White - Light Chocolate Malt25 g Light Chocolate Malt	$ 4.80 / kg $ 0.12	32.7	200	0.5%
200 g	Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II	$ 5.50 / kg $ 1.10	34.5	45.5	4.2%
4.73 kg / $ 23.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	4.5	Boil	30 min	25.52	75%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.01	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops		29.53	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	72 °C	62 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9.32 g	Citric acid	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
2 tsp	Chalk	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	0.50 Liters	Cost:	$ 13.95 / each $ 6.98
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 455 B cells required

$ 6.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Koln

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-28 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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