Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT	Best Bitter	15 Litres	1.042	1.009	4.33	37.04	5.64 °L	495	0
Author: Boil Size: 19.5 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:02 PM Notes:
Apple Cider	Common Cider	3 Gallons	1.048	1.01	5.08	0	6.39 °L	495	1
Author: BlueDogBrewHouse Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:44 PM Notes:
Canadian Lager II	American Light Lager	10.5 Gallons	1.039	1.008	4.12	24.34	2.9 °L	495	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 8:10 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.04	1.01	4.05	23.46	11.22 °L	495	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:32 PM Notes: https://brucrafter.com/award-winning-british-dark-mild-recipe/
Helles	Munich Helles	20 Litres	1.046	1.007	5.18	21.74	3.93 °L	495	0
Author: aforrester08 Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:27 AM Notes:
Mostly Hefe	Weissbier	8 Litres	1.05	1.014	4.8	18.62	4.54 °L	495	0
Author: amr Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 1/26/2021 8:01 AM Notes: Pre-carbonation - No real strong notes of either cloves or bananas - No off-smells / flavors.
Saison #06	Saison	22.7 Litres	1.052	1.004	6.23	32.12	3.06 °L	495	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 154.9 g Creation Date: 12/8/2020 10:14 AM Notes:
Classic Saison Recipe	Saison	5.5 Gallons	1.046	1.004	5.51	22.2	3.88 °L	495	1
Author: GuyF Boil Size: 7.31 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 9:35 PM Notes: * Hops: I swapped the 1 oz (28 g) Styrian Goldings [5.5% AA] with another 1 oz (28 g) Fuggle [5% AA] as my homebrew store didn't have it in stock. * Yeast: I swapped out the Wyeast 3724 Belgian Saison with the Lalbrew Belle Saison Here is the ALL GRAIN recipe in full. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.008 IBUs: 20 ABV: 6.1% MALT/GRAIN BILL 8 lb (3.63 kg) Pilsner malt 1 lb (0.45 kg) Vienna malt 8 oz (227 g) wheat malt 2 oz (57 g) Caramunich malt HOPS SCHEDULE 1 oz (28 g) Fuggle [5% AA] at 30 minutes 1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes YEAST Wyeast 3724 Belgian Saison DIRECTIONS Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C) and hold there for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.
Sally Can Wait	Best Bitter	20 Litres	1.042	1.013	3.87	36.28	12.35 °L	495	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 8/20/2020 3:26 PM Notes:
White Rabbit Dark Ale	Munich Dunkel	27 Litres	1.047	1.012	4.68	26.74	21.93 °L	495	0
Author: Davobrew Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 11:50 PM Notes:
Alina's Cat American Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.5	56.53	8.85 °L	495	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:36 PM Notes:
Brian's Bitter	Best Bitter	19 Litres	1.045	1.011	4.43	30.43	9.25 °L	495	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:07 PM Notes:
American Pale Ale	Blonde Ale	46 Litres	1.049	1.008	5.32	23.67	9.89 °L	495	6
Author: RLB Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 11 Creation Date: 12/27/2019 5:53 AM Notes:
Mexican Moteuka Something Or Nother	Blonde Ale	6 Gallons	1.049	1.009	5.32	25.32	4.2 °L	495	2
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:20 PM Notes: first time using moteuka. thinking a mexican style ale to utilize lime characteristics of the moteuka It was really good. Nice light and crisp; can do without the citra as I think the motekua will stand up well on its own.
K97-3 Kolsch	Kölsch	23 Litres	1.046	1.008	5.01	25.4	4.12 °L	495	1
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:36 PM Notes:
41. Dark Lager	Schwarzbier	21 Litres	1.051	1.013	5	0	24.37 °L	495	0
Author: Shaunymac Boil Size: 25 Litres Boil Time: 9 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:55 PM Notes:
Anonymous Wassailing Beer	American Light Lager	10 Gallons	1.067	1.017	6.63	42.16	16.79 °L	495	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes:
First Double IPA	Imperial IPA	5.5 Gallons	1.075	1.014	8.03	173.95	8.59 °L	495	0
Author: Budo675 Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:29 PM Notes: Pliney clone, with modified hop schedule due to lack of CTZ and easier measuring this way.
Petite Princesse	Saison	17.55 Litres	1.034	1.003	3.96	30.37	2.72 °L	495	0
Author: wormyst Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:50 PM Notes:
LAZY MAN, SIMPLE BEER	Fruit Beer	26 Litres	1.04	1.007	4.33	41.21	2.65 °L	495	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:11 AM Notes: Dry hop: 03.02.18 Cold crash: 06.02.18 Fıçı: 07.02.18
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