Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
35-juleIPA-2021	American IPA	20.5 Litres	1.061	1.012	6.7	109.07	11.23 °L	501	0
Author: __________ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 3/22/2021 8:48 PM Notes: Refraktometeret bør vise ca 33 for å få fg=16
μTropical IPRye	Specialty IPA: Rye IPA	20 Litres	6.73	1.749	2.6	40.09	3.82 °L	501	0
Author: Pierre-A. Boil Size: 24.43 Litres Boil Time: 40 Boil Gravity: 6.2 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/20/2024 8:40 AM Notes:
Ginger Belgian Blonde	Belgian Blond Ale	10 Litres	1.047	1.005	5.61	17.58	6.86 °L	501	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:20 AM Notes: Increase the temp to 21 over one week Lager for a month at 7C as per "brewing classic styles" Add honey to fermenter: https://byo.com/article/brewing-with-honey/
Carrot Ginger Saison!	Saison	5.5 Gallons	1.054	1.012	5.54	33.48	7.33 °L	501	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:40 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.097	1.024	9.66	45.46	11.44 °L	501	0
Author: Boil Size: 15.27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 3:01 PM Notes: Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days.
Houblonmonstre Tripel IPA	Belgian Tripel	5.5 Gallons	1.058	1.011	6.19	88.14	5.9 °L	501	1
Author: jderekj7 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 5/28/2022 8:27 PM Notes:
Ipa Primigenia	American IPA	23 Litres	1.057	1.01	6.15	45.99	8.11 °L	501	0
Author: MonoBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 2/8/2022 10:25 AM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	501	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
(2021-08-15) Saison DuPont-ish (BIAB)	Saison	5.75 Gallons	16.502	4.761	6.41	34.26	5.55 °L	501	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 6/22/2021 11:02 PM Notes: Pitched decanted starter of ~400B Cells. Pitched and fermented at 70* for 6 days then finished in 85* garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler. Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose.
Blueberry Gose	Gose	30 Litres	1.041	1.008	4.32	7.85	3.7 °L	501	0
Author: tubbsy Boil Size: 35.88 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:13 AM Notes:
Dead Ringer American IPA	American IPA	10 Gallons	1.066	1.012	7.14	47.04	8.19 °L	501	1
Author: Hepler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:57 PM Notes:
Two Livers IPA	American IPA	6.5 Gallons	1.072	1.018	7.1	48.81	7.11 °L	501	0
Author: Andy J Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:23 AM Notes:
What's Happening Now- TABB Orange Creamsicle	American IPA	20.8 Litres	1.075	1.025	6.62	64.38	9.65 °L	501	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:56 AM Notes:
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	501	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
Saison	Saison	15 Litres	1.061	1.007	7.12	35.73	3.81 °L	501	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:09 PM Notes:
Nelson DIPA (2)	Double IPA	20 Litres	1.076	1.014	8.19	71.61	8.71 °L	501	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:19 PM Notes:
Snow Kissed Hop Bursting IPA	American IPA	5.5 Gallons	1.059	1.01	6.45	88.52	7.83 °L	501	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:36 AM Notes: Two Packets of US-05 Added All Hops other then 1oz of dry hopped Citra added just before flame out, and allowed to stand for 45min before wort was cooled and transferred to fermentor.
Oops! Too Many Oats	American Stout	3 Gallons	1.078	1.03	6.28	27.12	50 °L	501	0
Author: Tim Dewald Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:30 PM Notes:
Hop Down Dark Brown	American Brown Ale	16 Litres	1.06	1.01	6.5	33.43	31.11 °L	501	0
Author: Brettira Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottling Priming Amount: 80 g Creation Date: 11/10/2017 10:11 AM Notes: OG - 1.060 FG - 1.012 ABV - 6.3%
All The Good Hops IPA	American IPA	30 Litres	1.054	1.013	5.3	0	6.68 °L	501	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 12:28 AM Notes:
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