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Oops! Too Many Oats

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday January 13th 2018

Original Gravity:

1.078

Final Gravity:

1.030

ABV (standard):

6.3%

IBU (tinseth):

27.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	43.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	32.6%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	6.5%
0.60 lb	American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	33	550	6.5%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	6.5%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1.6%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops		Pellet	4.4	Boil	60 min	27.12	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		27.12	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Added 2 grams Epsom Salt, 1 gram Table Salt, 7 Grams Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-04 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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